2. Prepare high-fiber diet
Inulin has good solubility in water, which enables it to be combined with aqueous systems. It contains rich water-soluble dietary fiber, and unlike other fibers, it does not produce precipitation problems. It is very convenient to use inulin as a fiber ingredient and can improve the sensory properties. They can help the human body get a more balanced diet, so they can be used as high-fiber food ingredients.
3. Used in dairy drinks, yogurt, and liquid milk.
Adding 2~5% inulin to dairy drinks, yogurt, and liquid milk not only makes the product have the functions of dietary fiber and oligosaccharides, but also increases the consistency, giving the product a thicker creamy taste, balanced structure, and fuller flavor.
4. Used in baked products.
Adding inulin to baked products is used to develop new concept breads, such as probiotic bread, multi-fiber white bread, and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, and improve bread crumb uniformity and sheeting ability.
5. Used in juice drinks, functional water drinks, sports drinks, fruit juices, and jellies.
Adding 0.8~3% inulin to juice drinks, functional water drinks, sports drinks, fruit juices, and jellies can make the flavor of the beverage thicker and the texture better.
6. Used in milk powder, fresh milk slices, cheese, frozen desserts.
Adding 8-10% inulin to milk powder, fresh milk slices, cheese, frozen desserts can make the product more functional and flavorful.
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