Selected Raw Ingredients Arabic Gum Extensive Use Arabic Gum Powder

• Customization: Available
• CAS No.: 9000-01-5
• Formula: C12h7cln2o3
• Model NO.: Food additives
• EINECS: 232-519-5
• Resource: Natural
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• Color: White to Brownish Yellow Power
• Storage Method: Normal
• Grade: Food Grade
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Gum arabic , also known as acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal.

    Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414.

PRODUCT NAME:	Arabic Gum
SYNONYMS:	Gum arabic
FORMULA:	C21H20O12
MOLECULAR WEIGHT:	464.37
PROPERTIES:	White to brownish yellow powder
EINECS NO.:	232-519-5
CAS NO.:	9000-01-5
HS CODE:	13012000

ITEM	STANDARD	RESULTS
Appearance	Off-white to Yellowish Granular or Powder	Conform
Odor	Own inherent smell, no odor	Conform
Viscosity ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s)	60- 100	85
PH	3.5- 6.5	5.1
Moisture(105°C, 5h)	15% Max	9.6%
Solubility	Soluble in water, insoluble in ethanol	Conform
Nitrogen	0.24%- 0.41%	0.32%
Ash	4% Max	1.2%
Insolubles in Acid	0.5% Max	0.14%
Starch	Negative	Negative
Dannin	Negative	Negative
Arsenic (As)	3ppm Max	Conform
Lead (Pb)	10ppm Max	Conform
Heavy Metals	40ppm Max	Conform
E.Coli	Negative	Negative
Salmonella/ 10g	Negative	Negative
Total Plate Count	1000 cfu/ g Max	Conform

1.Its good emusification features ,especially for water-locked oily emusified system. which make it widely used in emusion flavor as emusion stablizer.
2.The film-forming agent . Widely used in change essential oil and other liquid materials to be powder to avoid oxidization . Also used as the carrier of essence.
3.Foam stablizer in beer ,clarifying agent in wine.
4.In candy , it could reduce the sugar crystallization and emusify the fat to avoid exposing surface.
5.polishing the chocalate , Make the chocalate easy melt in mouth never in hand .
6.Arabic gum is also widely used in beverage production, such as in the production of soft drinks, it can stabilize flavors and essential oils. It is also used in candy manufacture, like traditional hard (wine) gum, candy, cotton candy.It can also be used as a foam stabilizer.Gum Arabic is also widely used in the printing industry.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.