Wholesale High Quality Sweetener Aspartame Powder/Aspartame Food Grade

Product Description

Aspartame is an artificial sweetener widely used in various low-calorie or sugar-free foods and beverages, such as diet sodas, chewing gums, and yogurt. It is about 200 times sweeter than sucrose, providing significant sweetness with minimal usage. Chemically, it is composed of two amino acids: aspartic acid and phenylalanine, formed into a compound called methyl ester of aspartyl-phenylalanine.

While it is approved for consumption by regulatory bodies like the FDA and EFSA, some concerns exist regarding its safety, though major studies suggest moderate intake is generally safe. Notably, individuals with phenylketonuria (PKU) must avoid it due to its phenylalanine content, which can be harmful to them. Aspartame has been a controversial yet commonly used alternative to sugar for decades, balancing sweetness with low caloric impact.

Diet sodas and carbonated beverages
Sugar-free chewing gums and mints
Low-calorie yogurt and dairy desserts
Sugar-free candies, chocolates, and confections
Reduced-calorie baked goods, puddings, and breakfast cereals

Extremely high sweetness intensity (about 200 times sweeter than sugar), allowing minimal use for desired sweetness.
Virtually calorie-free, making it an ideal choice for low-calorie and weight-management diets.
Does not raise blood sugar levels, suitable for individuals following sugar-free or diabetic diets.
Versatile application in various food and beverage products, maintaining sweetness without altering texture.
Widely approved by global regulatory agencies (e.g., FDA, EFSA) for safe consumption in moderate amounts.

Appearance:	White powder or crystalline
Assay:	98-102%
Specific Rotation [a]20D	+14.5~+16.5
transmittance:	≥95%
Loss on Drying(105ºC 4hr):	≤4.5%
Residue on Ignition (Sulfated):	≤0.2%
PH:	4.5-6.0
Arsenic(As):	≤3ppm
Heavy Metals (Pb):	≤10ppm
Loss on Drying :	≤2.0%
Other Related Substance:	≤2.0%
Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid):	≤1.5%