| Customization: | Available |
|---|---|
| CAS No.: | 64519-82-0 |
| Formula: | C12h24o11 |
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Isomalt or isomalt, the foreign registered name is Isomalt; the foreign trade name is Palatinit. The sweetness is 42% of that of sucrose, the sweetness is pure, does not cause dental caries, the hydrolysis rate is slower than sucrose, the property is stable, it can be recrystallized and has low hygroscopicity, so it can be used in the production of hard candy. However, the solubility is only half of that of sucrose, and crystallization will occur when it is used in jam and jelly products. It may be used clinically as a parenteral energy source for diabetics or patients with other diseases, and allergic reactions are occasionally seen. It has been approved for use in many European countries. From a nutritional point of view, isomalt is a carbohydrate, but from a physiological point of view, it is not easily decomposed and absorbed in the human body, nor is it decomposed and utilized by most microorganisms. As a substitute for sugar, the product is widely used in the production of sugar-free food, sugar-free health care products and sugar-free medicines.
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Testing Items |
Specifications |
Results |
|
Identification |
Meet the requirement |
Confirm |
|
Appearance |
White crystalline powder |
White crystalline powder |
|
Assay (dry basis) |
97-102% |
47.35+51.97% |
|
Sorbitol and mannitol |
≤2.0% |
0.15% |
|
Water |
≤7.0% |
0.80% |
|
Reducing sugars |
≤0.3 |
0.08 |
|
Total sugars |
≤0.5 |
0.18 |
|
Ash % |
≤0.1% |
0.02% |
|
As (count as Pb), mg/kg |
≤0.5mg/kg |
<0.5mg/kg |
|
Lead (count as Pb), mg/kg |
≤0.5mg/kg |
<0.5mg/kg |
|
Nickel |
≤1.0mg/kg |
<1.0mg/kg |
|
Bacterias Bacleria quantity |
≤100cfu/g |
<10cfu/g |
|
Colon Bacillus Bacleria quantity |
≤30 MPN/100g |
<30MPN/100g |
|
Causative organism (enterococcus and enteropathogenic bacteria) |
No |
None |
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