Basic Customization Natural Mogroside CAS. 88901-36-4 Monk Fruit 60%

• Customization: Available
• CAS No.: 88901-36-4
• Formula: /
• Model NO.: ZF-027
• EINECS: /
• Type: Herbal Extract
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Active Ingredient: Mogroside
• Shelf Life: 2 Years
• Test Method: HPLC UV
• MOQ: 1kg
• Transport Package: 25kg/Drum
• Specification: 50%
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20mt/Year

Product Description

Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds—up to 250 times sweeter than sugar—yet do not raise blood glucose levels, making it a popular choice for diabetics and those on low-sugar diets. With its clean, non-bitter aftertaste, it is often used as a sugar substitute in beverages, baked goods, and candies. Widely recognized for its health benefits, this extract also exhibits antioxidant properties, contributing to overall well-being.

1. **Zero calories** – Ideal for low-calorie diets without sacrificing sweetness.

2. **Blood sugar safe** – Doesn't spike glucose, suitable for diabetics.

3. **Natural origin** – Derived from *Siraitia grosvenorii* fruit, plant-based and minimally processed.

4. **Intense & clean sweet taste** – Up to 250x sweeter than sugar, no bitter aftertaste.

5. **Antioxidant benefits** – Helps fight oxidative stress for overall wellness.

1. **Beverages**: Widely used in soft drinks, teas, energy drinks, and protein shakes to provide natural sweetness without calories or sugar.

2. **Baked Goods**: Added to cakes, cookies, bread, and muffins as a sugar substitute, helping to reduce calorie content while maintaining sweetness.

3. **Confectionery**: Incorporated into candies, chocolates, and chewing gums to create sweet treats suitable for those on low-sugar diets.

4. **Dairy Products**: Used in yogurt, ice cream, and flavored milk to enhance taste without increasing sugar levels or calorie count.

5. **Nutritional Supplements**: Mixed into vitamins, powders, and bars to improve palatability while keeping the products healthy and low in calories. 

ITEM	SPECIFICAITON	METHOD
Mogroside V	≥25%	CP2010
Mogrosides	≥80%	CP2010
Identification	Positive	TLC
Appearance	Light Brown yellow powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Loss on Drying	≤5%	HB43-S Moisture Meter
Ash	≤2%	2g / 525 ºC / 5hrs
Arsenic (As)	NMT 0.5ppm	GB/T5009.11-2003
Cadmium(Cd)	NMT 0.5ppm	GB/T5009.15-2003
Mercury (Hg)	NMT 0.1ppm	GB/T5009.17-2003
Lead (Pb)	NMT 0.5ppm	GB/T5009.12-2010
Heavy Metals	NMT 10ppm	Colorimetric method
Total Plate Count	<10000cfu/g	GB47892-2010
Salmonella	Negative	GB4789.4-2016
Yeast & Mold	<1000cfu/g	GB4789.15-2016
E.Coli	Negative	GB47893-2010