Food Additive Natural Inulin Powder Extensive Use Inulin Powder

Product Details
Customization: Available
CAS No.: 9005-80-5
Formula: C12h22o11.C6h12o6
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Food Additive Natural Inulin Powder Extensive Use Inulin Powder
  • Food Additive Natural Inulin Powder Extensive Use Inulin Powder
  • Food Additive Natural Inulin Powder Extensive Use Inulin Powder
  • Food Additive Natural Inulin Powder Extensive Use Inulin Powder
  • Food Additive Natural Inulin Powder Extensive Use Inulin Powder
  • Food Additive Natural Inulin Powder Extensive Use Inulin Powder
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Basic Info.

Model NO.
Food additives
Resource
Natural
State
Powder
Storage
Cool Dry Area
Application
Food, Health Care Products, Medicine
Appearance
White Powder
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
3502110000
Production Capacity
5000mt/Month

Product Description

Food Additive Natural Inulin Powder Extensive Use Inulin Powder
Food Additive Natural Inulin Powder Extensive Use Inulin Powder
    Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Industrially, it is most often extracted from sunchoke and chicory root. It is a group of polysaccharides that are primarily long chains of fructose with a few glucose units.
 
    Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and fructose syrups.


Food Additive Natural Inulin Powder Extensive Use Inulin Powder
Item Specification  Results Methods 
Appearance & Color White Powder Conform  GB5492-85
Odor & Taste   Characteristic  Conform GB5492-85
Plant Part Used   Root Conform /
Mesh Size 100% Through 60 Mesh 100% GB5507-85
Loss on drying ≤5.0% 2.17% GB/T5009.3
Ash Content ≤5.0% 1.16% GB/T5009.4
Solvent Residue Negative  Conform  GC(2005 E)
Heavy Metals
Total Heavy Metals ≤10ppm Conform  AAS
Arsenic (As) ≤3.0ppm Conform  AAS(GB/T5009.11)
Lead (Pb) ≤3.0ppm Conform  AAS(GB/T5009.12)
Cadmium(Cd)  ≤1.0ppm Conform  AAS(GB/T5009.15)
Mercury(Hg)  ≤0.1ppm Conform  AAS(GB/T5009.17)
Microbiology  
Total Plate Count     ≤100,000cfu/g <104cfu/g GB/T4789.2
Total Yeast & Mold ≤1,000cfu/g <102cfu/g GB/T4789.15
E. Coli Negative/1g Conform  GB/T4789.3
Salmonella  Negative/25g Conform  GB/T4789.4
Staphylococcus Negative/1g Conform  GB/T4789.10
Listeria monocytogenes Negative/25g Conform  GB/T4789
Packing and Storage   Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 years when stored properly
Expiration Date 3 Years
Food Additive Natural Inulin Powder Extensive Use Inulin Powder
Food Additive Natural Inulin Powder Extensive Use Inulin Powder
Food Additive Natural Inulin Powder Extensive Use Inulin Powder

1. Processing low-fat foods (such as cream and spreadable foods)
Inulin is a fat substitute. When mixed with water, it forms a creamy structure, which makes it easy to replace fat in food and provide a smooth taste, balanced and rounded flavor. It can replace fat into fiber, increase the compactness and taste of the product, and can stably improve the dispersion of emulsification. It can replace 30-60% of fat in cream and spreadable food processing.
2. Prepare high-fiber diet
Inulin has good solubility in water, which enables it to be combined with aqueous systems. It contains rich water-soluble dietary fiber, and unlike other fibers, it does not produce precipitation problems. It is very convenient to use inulin as a fiber ingredient and can improve the sensory properties. They can help the human body get a more balanced diet, so they can be used as high-fiber food ingredients.
3. Used in dairy drinks, yogurt, and liquid milk.
Adding 2~5% inulin to dairy drinks, yogurt, and liquid milk not only makes the product have the functions of dietary fiber and oligosaccharides, but also increases the consistency, giving the product a thicker creamy taste, balanced structure, and fuller flavor.
4. Used in baked products.
Adding inulin to baked products is used to develop new concept breads, such as probiotic bread, multi-fiber white bread, and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, and improve bread crumb uniformity and sheeting ability.
5. Used in juice drinks, functional water drinks, sports drinks, fruit juices, and jellies.
Adding 0.8~3% inulin to juice drinks, functional water drinks, sports drinks, fruit juices, and jellies can make the flavor of the beverage thicker and the texture better.
6. Used in milk powder, fresh milk slices, cheese, frozen desserts.
Adding 8-10% inulin to milk powder, fresh milk slices, cheese, frozen desserts can make the product more functional and flavorful.

Food Additive Natural Inulin Powder Extensive Use Inulin Powder
Food Additive Natural Inulin Powder Extensive Use Inulin Powder
Food Additive Natural Inulin Powder Extensive Use Inulin Powder

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

Food Additive Natural Inulin Powder Extensive Use Inulin Powder
·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.
Food Additive Natural Inulin Powder Extensive Use Inulin Powder

 

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