Factory Price OEM Milk Protein Concentrate Whey Protein Concentrate 80%-90% CAS 91053-68-8

Product Description

Production Description

Milk Protein Concentrate (MPC for short) is a protein - rich ingredient extracted and concentrated from milk. It uses processes such as membrane separation technology or spray - drying to remove part of the lactose and moisture in milk, thereby increasing the protein content.

 

MPC has excellent nutritional properties. It is rich in essential amino acids for the human body and has a high biological value, enabling it to efficiently supply high - quality protein to the human body. It is widely applied in the food industry. It can be added to various dairy products like yogurt and cheese to improve texture and flavor and enhance nutritional value. It is also used in sports nutrition foods to help athletes and fitness enthusiasts replenish protein and repair muscles. Additionally, it can be used in bakery products to strengthen dough toughness and extend the shelf - life.

Specification

 

Parameter	Standard	Mean Result
Protein %	>=25.0	80.7
Ash %	<=9.0	7.0
Moisture %	<=6.5	5.6
Coliforms CFU/g ICMSF	(n c m M)=(5 1 10 100)	<1
Staphylococcus CFU/g	(n c m M)=(5 2 10 100)	<10
Salmonella	(n c m M)=(5 0 0/25g-)	Absent
Aflatoxin M1 pg/kg	≤0.5	<0.01
Sensory Characteristics	Typical colour, taste/odour, appearance	Typical
Lead (as Pb) mg/kg	≤0.2	<0.01

 

Detailed Pictures

 

 

 

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