China High Quality Hydrolyzed Oat Flour Health Wheat Germ Oil&Hydrolyzed Oat Protein

• Customization: Available
• CAS No.: 73049-73-7
• Formula: C12h17no2
• EINECS: 245-767-4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Product Name: Oat Protein Powder
• Appearance: off-White Powder
• Odor: Odorless
• Usage: Water Treatment Chemicals, Surfactants
• Grade: Food Grade
• Transport Package: 25kg/Bags
• Specification: 99%
• Origin: China
• HS Code: 130219
• Production Capacity: 8000kg/Month

Product Description

 

 

Product Description

Hydrolyzed oat flour is a product extracted from oats. Through special processing, the oat protein is broken down into smaller fragments (peptides). This process can promote digestion and nutrient absorption. Hydrolyzed oat flour is renowned for its ease of digestion and is particularly suitable for people with sensitive stomachs or gluten intolerations, as it is often used as a gluten-free alternative. It is a source of fiber, protein and essential nutrients, and can be used in many foods and beverages to improve texture and nutritional content.

I. Introduction
Chinese name: Gelatinous Oat Flour \ nChinese synonyms: Gelatinous Oat flour Oat flour The English name of enzymatically hydrolyzed oat flour is COLLOIDAL OATMEAL. Its English synonym is COLLOIDAL OATMEAL
Ii. Traits
Oat flour is highly refined from the flour made from shelled oats and can be purchased in many supermarkets. Most oat varieties have a higher fiber content than white flour. Although widely used in enhancing the flavor of sauces, oat flour lacks gluten, which is used to help yeast rise the dough. A small amount of oat flour can be used for baking food, but bread, pizza dough or cakes made entirely from oats taste extremely bad.
Iii. Uses
The protein in oat flour does not have the gluten characteristics of flour protein. Using oat flour alone cannot make dough with good elasticity and extensibility. However, adding oat flour to flour for mixed use is a good application approach. There are a few reports on the influence of oat flour on flour quality, but they mainly focus on the effect of the addition amount on the rheological properties of flour. There are few reports on how the addition amount and particle size of oat flour affect important flour quality indicators such as rheological properties, wet gluten content, drop value, and flour whiteness of flour

Our Advantage

Exceptional Goods Quality

1. Our product boasts an impeccable Certificate of Analysis (COA) and a detailed High-Performance Liquid Chromatography (HPLC) report, guaranteeing unmatched reliability and purity.
2. Our cutting-edge manufacturing facility is compliant with ISO9001 standards, underscoring our unwavering dedication to quality and excellence.
3. We have received glowing feedback from an international clientele, attesting to our product's global acclaim and customer satisfaction.

Tailored OEM Services
1. Seamlessly incorporate your brand with our capability to add your personalized logo.
2. Our expert team can redesign labels and packaging to perfectly reflect your specific requirements and brand essence.
3. Customize product presentation with cap colors tailored to your branding preferences.

Efficient Shipping Service
1. Speed up your order process with goods dispatched within 2-7 days after payment, ensuring prompt delivery.
2. For smaller orders, experience the ease of express, door-to-door shipping.
3. Enjoy punctual delivery with goods reaching you within 7-20 days, regardless of the destination.

24/7 Prompt Response
1. All inquiries receive a response within 12 hours, guaranteeing prompt and efficient communication.
2. We carefully track your goods and provide regular updates, ensuring you are informed at every stage.
3. Experience unmatched after-sale service available round-the-clock, offering peace of mind and comprehensive support.

 

Analyse
Analysis	Specification	Results
Assay	10:1  20:1 45%  50%  99%	10:1  20:1 45%  50%  99%
Appearance	brown - white powder Capsules Gummies	Complies
Ash	≤5.0%	3.0%
Moisture	≤5.0%	3.2%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Hg	≤1.0ppm	Complies
Odor	Characteristic	Complies
Microbiological:
Total of bacteria	≤1000cfu/g	Complies

Fungi	≤100cfu/g	Complies
Salmonella	Negative	Complies
Coli	Negative	Complies
Storage      Store in a cool & dry place. Do not freeze.                     Keep away from strong light and heat. Shelf life    2 years when properly stored