Food Grade Vitamin B9 Nutrient Enhancer Water Soluble Folic Acid

• Customization: Available
• CAS No.: 59-30-3
• Formula: C19h19n7o6
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Sample: Available
• Extract Source: Synthesis
• Application: Health Care Products, Medicine, Food & Beverage,
• MOQ: 100kg
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 2936290000
• Production Capacity: 1000 Tons/Year

Product Description

Product Name:	Folic Acid
Chemical Name:	Vitamin B9; Vitamin M
CAS No.:	59-30-3
Molecular Formula:	C19H19N7O6
Appearance:	Yellow Crystalline Powder
Storage:	Store in dark and airtight
Shelf Life:	2 Years
Package:	25KG/ carton or drum, or 500kg/ jumbo bag

What is Vitamin B9 Folic Acid?

Folic acid is a derivative of pteridine, originally isolated from the liver and later found to be abundant in the green leaves of plants, hence the name folic acid. It is widely found in meat, fresh fruits, vegetables, yellow crystalline powder, tasteless and odorless, its sodium salt soluble in water, insoluble in alcohol and ether and other organic solvents, insoluble in cold water but slightly soluble in hot water. Unstable in acidic solutions and easily destroyed by light.

This product is yellow or orange crystalline powder, odorless, tasteless. Insoluble in water, ethanol, acetone or ether, soluble in alkali hydroxide or carbonate.

The role of folic acid on the organism is mainly manifested in the following aspects: participating in the metabolism of genetic material and protein; Affect animal reproductive performance; Affect the secretion of animal pancreas; Promote the growth of animals; Improve body immunity. Possible causes of folate deficiency include insufficient intake; Increased demand; Intestinal absorption disorder; Vitamin C deficiency; Use of folate antagonists; Liver disease, etc.

Folic acid is a type of B vitamin that is normally found in foods such as dried beans, peas, lentils, oranges, whole-wheat products, liver, asparagus, beets, broccoli, brussels sprouts, and spinach.

Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer.

As a medication, folic acid is used to treat folic acid deficiency and certain types of anemia (lack of red blood cells) caused by folic acid deficiency.

Folic acid is sometimes used with other medications to treat pernicious anemia. Folic acid used alone will not treat pernicious anemia and other anemias not related to Vitamin B12 deficiency. Take all of your medications as directed.
 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

Application of Vitamin B9 Folic Acid:

1.When folic acid was added, the daily gain of piglets in the whole period was significantly higher than that in the basal diet group, the protein concentration in serum, the DNA, RNA and protein contents in liver were significantly increased, and the urea nitrogen concentration in serum was significantly decreased, which improved the growth performance of piglets.
2. In the tissue metabolism of high-yield dairy cows, folic acid and choline can provide a carbon group for energy and protein metabolism, purine and DNA synthesis, so as to improve the production performance of dairy cows.
3. Folic acid can be used in the medical field. 0.4 mg of folic acid is used to prevent fetal neural tube malformations, 5 mg of folic acid is used to treat anemia in women.
4. In addition to the effect of folic acid on the prevention of incomplete nerve closure in infants, it also plays a certain role in the prevention of some common diseases in humans.
5. The consumption of folic acid fortified foods has an essential relationship with the increase of serum folic acid level in middle-aged and elderly people. Folic acid may reduce the risk of gout in people who have no history of gout. Folic acid supplements can inhibit the recurrence rate of colorectal cancer.

1. Application on Animals
(1) Application of folic acid in pigs
(2) Application of folic acid in dairy cows
(3) Application of folic acid in chicken farming
Some scholars added 1.64, 2.14, and 2.64 mg/kg folic acid to the diet of broiler chickens. As a result, the addition of 1.64 mg/kg significantly increased the feed intake and average daily gain of broiler chickens, and significantly increased The content of fructosamine in the serum was increased, and the addition of 2.64mg/kg water significantly increased the serum uric acid content of broiler chickens; the addition of folic acid could significantly increase the serum protein content of 21-day-old broilers, 3.0mg/kg The addition of a certain level can also significantly increase the feed intake and average daily gain of broilers, and can significantly reduce the feed-to-weight ratio, and it is found that the combination of folic acid and niacin can significantly increase the average daily gain of broilers ;Other studies have shown that the combination of niacin and folic acid can significantly reduce the abdominal fat weight and abdominal fat rate of broilers, significantly increase the breast muscle weight, leg muscle weight and leg muscle rate, and can significantly increase the thymus index of broilers , spleen index and bursa index, can also increase the content of immunoglobulin in serum to a certain extent, significantly reduce the content of cholesterol in serum, and can increase dry matter, crude protein, crude fat, crude fiber, organic matter and Apparent digestibility of nitrogen-free extracts.

2. Medical application
Existing research reports have shown that folic acid plays an extremely important role in human health.