Factory Supply Alkalized Cocoa Powder Dark Brown Alkalized Cocoa Free Sample

• Customization: Available
• CAS No.: Cocoa Powder
• Formula: Cocoa Powder
• Model NO.: Food Additive
• Resource: Natural
• Packaging Material: Paper
• Storage Method: Dry
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• The Content of Active Substance: >90%
• Cocoa Content: 100%
• Instruction for Use: for Chocolate, Confectionery
• Product Type: Pure Cocoa Powder
• Certification: ISO
• Appearance: Brown Powder
• Transport Package: Bag
• Specification: 20kg/bags
• Trademark: ZHUOFENG
• Origin: China
• HS Code: 1805000000
• Production Capacity: 5000mts Per Month

Product Description

Product  Description                                                                                                       

Cocoa powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of
the cacao tree and obtained by fermentation, coarsing and peeling. According to different
processing methods, it can be divided into natural powder and alkalization powder. Cocoa
powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy,
cakes and other foods containing cocoa.

 Specification & Application                                                                                          

Physical And Chemical Indexe

Products Name	Indexes
Cocoa Butter%	10-12
Water%	≤5
Ash%(Fat Free Dry State)	Light alkalized powder≤10heavy alkalized powder≤12
Fineness% (200mesh/Inch) Through Standard Filtering	≥99.00
Fineness (through 200 mesh)	Min. 99.0%
Fat content	10-12 %
Moisture	Max. 5.0%
pH value	6.2~6.8,6.8~7.5
Ash	Max. 12%
PH value	light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3

Health Indicators

Items	Indexes
Total bacteria, ind./g ≤	5000
Yeast, ind./g  ≤	50
Mold, ind./g ≤	50
Coliform, ind./100g≤	30
Pathogenic bacteria	can not be detecte

 

Packaging &Shipping