Cocoa Powder China Manufacturer Economic Quality Natural Alkalized Cocoa Powder

• Customization: Available
• CAS No.: Cocoa Powder
• Formula: Cocoa Powder
• Model NO.: Food Additive
• EINECS: Cocoa Powder
• Resource: Natural
• Packaging Material: Paper
• Storage Method: Dry
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• The Content of Active Substance: >90%
• Cocoa Content: 100%
• Instruction for Use: for Chocolate, Confectionery
• Product Type: Pure Cocoa Powder
• Certification: ISO
• Appearance: Brown Powder
• Transport Package: Bag
• Specification: 20kg/bags
• Trademark: ZHUOFENG
• Origin: China
• HS Code: 1805000000
• Production Capacity: 5000mts Per Month

Product Description

Product  Description                                                                                                       

Natural cocoa is just that - natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated
chocolate flavor.

Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.

 Specification & Application                                                                                          

Physical And Chemical Indexe

Products Name	Indexes
Cocoa Butter%	10-12
Water%	≤5
Ash%(Fat Free Dry State)	Light alkalized powder≤10heavy alkalized powder≤12
Fineness% (200mesh/Inch) Through Standard Filtering	≥99.00
Fineness (through 200 mesh)	Min. 99.0%
Fat content	10-12 %
Moisture	Max. 5.0%
pH value	6.2~6.8,6.8~7.5
Ash	Max. 12%
PH value	light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3

Health Indicators

Items	Indexes
Total bacteria, ind./g ≤	5000
Yeast, ind./g  ≤	50
Mold, ind./g ≤	50
Coliform, ind./100g≤	30
Pathogenic bacteria	can not be detecte

 

Packaging &Shipping