Food Grade Fight Pain Non-GMO 100% Green Bromelain Enzyme 1200 Gdu/G 2400 Gdu/G Pineapple Extract Bromelain Enzyme

• Customization: Available
• CAS No.: 37189-34-7
• Formula: C9h14n4o3
• Model NO.: food additives
• EINECS: 9001-00-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: /
• Origin: China
• HS Code: 35079090
• Production Capacity: 1000 Tons/Year

Product Description

Bromelain is a type of enzyme called a proteolytic enzyme. It is found in pineapple juice and in the pineapple stem.

Bromelain causes the body to make substances that fight pain and swelling. Bromelain also contains chemicals that seem to interfere with tumor cells and slow blood clotting.

People use bromelain for muscle soreness, pain, burns, kidney stones, and many other conditions, but there is no good scientific evidence to support these uses.

Don't confuse bromelain with other proteolytic enzymes, such as chymotrypsin, ficin, papain, serrapeptase, or trypsin. These are not the same.

Bromelain Powder, (Bromelain), referred to as "Bromelain, also called pineapple enzyme or chicken, Bromelain Powder, Extracted from pineapple fruit stem and leaf, skin, refining, purification, concentration, Bromelain Powder, freeze drying and get a kind of pure natural plant proteinase. Its appearance is light gray powder, molecular weight of 33000, the isoelectric point of 9.55. Bromelain powder is to use the best quality pineapple stems in processing, filtering enrichment using ultrafiltration method, freezing and drying. Products have been widely used in food, pharmaceutical and other industries.
Bromelain Powder contains anti-inflammatory enzymes that have the proven ability to suppress the inflammation and pain of rheumatoid arthritis and osteoarthritis, sports injuries, and other joint inflammatory conditions.
 

Product name	Bromelain
Specification	50,000-1,500,000u/g
Appearance	White powder
MOQ	1kg
Sample	10-20g
Shelf life	2 years

Function:

1. Supports Recovery from Injury: Bromelain is used to support recovery from physical trauma such as injuries, sprains, strains, and surgery. It works by stimulating the production of plasmin, which helps reduce swelling and inflammation.

2. Sports Injuries: Clinical studies have shown bromelain to be effective in sports-related injuries, such as those experienced by athletes, including faster resolution of bruising and swelling.

3. Post-Surgical Recovery: Bromelain has been demonstrated to reduce swelling, bruising, healing time, and pain following surgical procedures, particularly useful in dental surgeries like wisdom tooth extraction.

4. Joint Health: Bromelain supports joint health, especially in osteoarthritis, by protecting cartilage health and reducing inflammation and pain associated with the condition.

5. Respiratory Tract Health: Bromelain can reduce the viscosity of respiratory tract secretions, helping to improve lung function, suppress coughs, and alleviate nasal and sinus congestion.

6. Immune Function: Bromelain has complex effects on immune function, promoting a balanced immune response and potentially enhancing the ability of white blood cells to fight infection.

Items	Requirements	Results
Physical & Chemical
Appearance	White powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet standard	Complies
Pesticide Residue	Meet standard	Complies
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	99.5%
Conclusion:This product conforms to the Enterprise standard.

In food processing industry
1. Baked goods: adding bromelain to the dough can degrade gluten, and the dough is easy to process after being softened. It can also improve the taste and quality of biscuits and bread.

2.Tenderization of meat: bromelain hydrolyzes the macromolecular protein of meat protein into small molecule amino acids and proteins that are easily absorbed, which can be widely used in the finishing of meat products.

4. in other food processing industries,  as to produce soluble protein products and breakfast, cereal and beverages containing soybean flour. Others include the production of dehydrated legumes, baby food and margarine; clarifying apple juice; manufacturing gummies; providing patients with digestible food; Add flavor to everyday food, etc.

In medicine and health care products
Relevant clinical studies have shown that bromelain can inhibit the growth of tumor cells.Bromelain as a proteolytic enzyme is beneficial for the prevention and treatment of cardiovascular disease. It can inhibit heart attacks and strokes caused by platelet aggregation, relieve angina symptoms, slow arterial constriction, and accelerate the breakdown of fibrinogen.For burn and scab removal,Anti-inflammatory effect


In the beauty and cosmetics industry
Bromelain has excellent effects on skin rejuvenation, whitening and spot removal.
Bromelain can act on the aging stratum corneum on human skin, promote its degradation, decomposition, removal, promote skin metabolism, and reduce the phenomenon of skin color dark caused by sun exposure. Makes skin care appear in a good white and supple state.

In preparation in feed
Adding bromelain to feed formulations or mixing directly in feed can greatly improve protein utilization and conversion and develop a wider range of protein sources, thereby reducing feed costs.