Professional Export and Import Coeconomic Quality Natural Cocoa Powder Made From Madagascar Cocoa Beans

• Customization: Available
• CAS No.: Natural Cocoa Powder
• Formula: Natural Cocoa Powder
• Model NO.: Food Additive
• EINECS: Natural Cocoa Powder
• Resource: Natural
• Packaging Material: Paper
• Storage Method: Natural
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• The Content of Active Substance: >90%
• Cocoa Content: 100%
• Instruction for Use: for Chocolate, Confectionery
• Product Type: Pure Cocoa Powder
• Certification: ISO
• Appearance: Brown Powder
• Transport Package: Bag
• Specification: 20kg/bags
• Trademark: ZHUOFENG
• Origin: China
• HS Code: 1805000000
• Production Capacity: 5000mts Per Month

Product Description

Product  Description                                                                                                       

Natural cocoa is just that - natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated
chocolate flavor.

Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.

 Specification & Application                                                                                          
 

General Information
Products Name	Natural Cocoa Powder
Appearance	Yellow brown
Flavor	Strong cocoa flavor
Color	Soup in water	Yellow brown
	Soup in milk	Brown
Certificate	Halal,Kosher,ISO,HACCP
Application	Chocolates,Ice Cream,Beverages,Dairy,Confectionery etc.
Physical and Chemical Parameters
PH Value	5.2-5.8
Fat Content(g/100g)	10-12%
Moisture(g/100g)	5% Max
Ash(on dry basis)	8* Max
Fineness(%)	99.0% Min
Microbiological Data
Total Plate Count(MPN/100g)	5000 Max
Yeast Count(CFU/g)	50 Max
Mould Count(CFU/g)	50 Max
Salmonella(CFU/g)	Negative

 

Packaging &Shipping