| Customization: | Available |
|---|---|
| CAS No.: | Cocoa Powder |
| Formula: | Cocoa Powder |
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Cocoa Powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Physical And Chemical Indexes
| Items | Indexes |
| Cocoa Butter% | 10-12 |
| Water% | ≤5 |
| Ash%(Fat Free Dry State) | Light alkalized powder≤10heavy alkalized powder≤12 |
| Fineness% (200mesh/Inch) Through Standard Filtering | ≥99.00 |
| Fineness (through 200 mesh) | Min. 99.0% |
| Fat content | 10-12 % |
| Moisture | Max. 5.0% |
| pH value | 6.2~6.8,6.8~7.5 |
| Ash | Max. 12% |
| PH value | light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
| Items | Indexes |
| Total bacteria, ind./g ≤ | 5000 |
| Yeast, ind./g ≤ | 50 |
| Mold, ind./g ≤ | 50 |
| Coliform, ind./100g≤ | 30 |
| Pathogenic bacteria | can not be detecte |
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