Sweetener 99% Lactitol CAS 585-86-4 Lactitol Powder

• Customization: Available
• CAS No.: 585-86-4
• Formula: C12h24o11
• Model NO.: food additives
• EINECS: 209-566-5
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Appearance: White Powder
• Sample: Available
• MOQ: 1000kg
• Grade: Food Grade
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: zhuofeng
• Origin: China
• HS Code: 3001909099
• Production Capacity: 1000 Tons/Year

Product Description

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative.

Lactitol is used in a variety of low food energy or low fat foods. High stability makes it popular for baking. It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream.

Lactitol is a synthetic sugar alcohol produced by catalytic hydrogenation of lactose under pressure. It is a white crystalline or crystalline powder or colorless liquid with a sweet taste, about 30% to 40% sweeter than sucrose, and about half the calories of sucrose (8.4 kJ/g). It is not easily soluble in water, slightly soluble in ethanol, and insoluble in ethyl acetate, chloroform, and ether. Lactitol has strong stability and can maintain its stability under acid, alkali, light, and high temperature conditions. Due to the absence of free hydroxyl groups in its molecular structure, it is a non reducing sugar alcohol and cannot undergo Maillard reaction and enzymatic degradation reaction.

Overview

Product name	Lactitol Monohydrate
Synonyms	D-Lactitol monohydrate; E-4-O-β-D-Galactopyranosyl-D-glucitol
CAS No.	81025-04-9
Chemical Formula	C12H26O12
EINECS	209-566-5
Molecular Weight	362.33
Solubility	Soluble in water.
Sweetness	About 30-40% as sweet as sucrose (table sugar)

Function: 
Sweetener: Lactitol is a low calorie sweetener, its sweetness is about 30%~40% of sucrose, and its calorie is about half of sucrose. It is commonly used in the food industry as a substitute for sucrose, and is suitable for foods that need to control calorie intake, such as diet food and food for diabetes patients.

Not causing tooth decay: Since bacteria in the mouth cannot utilize lactitol to produce acidic substances, it does not cause tooth decay and has a positive effect on oral health.

Bifidogenic factor: Lactitol can promote the proliferation of bifidobacteria in the large intestine. These beneficial bacteria can improve the balance of intestinal microbiota, enhance the body's immunity, and have prebiotic properties.

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystalline powder	White crystalline powder
Specific optical rotation	+13.5 ~ +15.5	+13.8
Assay(dry basis)	96.5_102.0%	99.44
Water	4.5~5.5%	5.1%
Reducing sugars	0.2% max	0.02%
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfated ash	0.1% max	<0.1%
Total plate count	50cfu/g max	<10cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	<10cfu/g
Conclusion: Complied with the standard

Applicatiom:
Food industry:As a sweetener of sugar free food, it is used to make sugar free biscuits, sugar free drinks and other
foods to meet the needs of patients with diabetes and people pursuing a low sugar diet.
As an additive in functional foods: It is used to make foods with functions such as regulating blood sugar and controlling weight.
Pharmaceutical manufacturing:As a health food, base material, filler, biopharmaceutical, pharmaceutical raw material, etc.
Other industries:Used in industries such as petroleum, manufacturing, agricultural products, scientific research and development, batteries, precision castings, etc.