Food Grade Lactic Acid Food Additives

• Customization: Available
• CAS No.: CAS 79-33-4
• Formula: /
• Model NO.: Lactic Acid
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Property: Lonic Emulsifiers
• Chloride: 10ppm Max
• Moisture: <2%
• Iron: 10ppm Max
• Certification: ISO, SGS
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 29051700
• Production Capacity: 5000mt/Month

Product Description

           Lactic acid is a colorless liquid, odorless, hygroscopic, with a melting point of 18C. Boiling point 122C (2kPa). Miscible with water, ethanol, and glycerol, the aqueous solution is acidic.
Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.

 

 

1. Antiseptic and fresh-keeping effect:

It can be used in fruit wine, beverages, meat, food, pastry making, vegetable pickling,
canning processing, grain processing, and fruit storage. It has the function of adjusting pH value, seasoning, maintaining food
color, and improving product quality;
2. Seasonings:

The sour taste of lactic acid can increase the deliciousness of food. Adding a certain amount of lactic acid to salads, soy sauce, vinegar and other condiments will make the taste milder;

3.Sour agent:

Since lactic acid has a mild and moderate sour taste, it can also be used as a sour agent for soft drinks and fruit juices;

4.Brewing beer:

Adding an appropriate
amount of lactic acid can not only adjust the pH value and promote saccharification, which is beneficial to yeast fermentation,
improve the quality of beer, but also increase the flavor of beer and extend the shelf life.

5. Dairy product sour agent:

Lactic acid is an inherent ingredient in dairy products. It has the taste of dairy products and has been used in prepared yogurt cheese,
ice cream and other foods to become a dairy product sour agent;

 

  

Item Name	Lactic Acid
Appearance	White powder
Density (20ºC) (g/ml)	1.18-1.19
Chroma (hazen)	<70
Content of lactic acid (%)	80.3
Purity (%)	98.8
Fe (ppm)	<10
Calcium (ppm)	<10
Chloride (ppm)	<10
Heavy metal (pb) (ppm)	<10
Sulphate (%)	<10
Sulphated ash (%)	<0.1
Cyanide (ppm)	<5
Lead (ppm)	<0.5

If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   
If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

 

  We usually prepare the goods within 7~10 days.
By sea or by air.
If you have any other needs can contact us.

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