Whey Protein Concentrate Whey Protein Isolate Powder Sport Supplement Body Building

• Customization: Available
• CAS No.: 84082-51-9
• Formula: C34h39n5o9
• Model NO.: Zhuofeng
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Food Nutrition Enhancers
• Content of Active Substances: 90% Min
• Storage Conditionition: Keep This Product Sealed and Cool and Dry.
• Transport Package: 25kg/Bags
• Specification: 35%. 60%, 80%, 90%
• Trademark: Zhuofeng
• Origin: China
• HS Code: 21069090
• Production Capacity: 5000 Ton/Tons Per Month

Product Description

Whey Protein Isolate, known as the king of protein, is a protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for the human body. Whey protein is derived from milk, of which 87% is water and 13% is milk solids. However, 27% of milk solids is milk protein, only 20% is whey protein, and the remaining 80% is casein. Therefore, the whey protein content in milk is only 0.7%, which is very precious.

    

 WPI is a high-purity whey protein further processed on the basis of whey protein concentrate, with a purity of more than 90%. It is also easier to digest and absorb. The real beauty of whey protein isolate is its nutritional value. It has a high content of high-quality protein, in addition, whey protein isolate contains bioactive compounds such as alpha-lactalbumin, beta-lactoglobulin, lactoferrin, and immunoglobulins. At the same time, the isolated whey protein also contains a large amount of branched chain amino acids (BCAA)

Aflatoxin M1	<0.50ppb
ASH	2.819%
Bacillus cereus	<10cfu/g
Bulk density	0.37
Fat	0.96%
Lactose	0.0%
Moisture	3.82%
Mold	<10cfu/g
Coliform	<10cfu/g
E.coli	<10cfu/g
Lead	<0.010mg/kg
PH	6.73
Protein	90.23%
Standard plate count	400cfu/g
Yeast	<10cfu/g
Enterobacteriaceae	<10cfu/g
Nitrate	4.00ppm
Nitrite	0.24ppm

1. Whey Protein Isolate can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.

2. Whey Protein Isolate can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.

3. Whey Protein Isolate can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.

Sample Order

    Solid: 2 kg per Tin Foil Bag or Carton

    Liquid: 5 kg per Plastic Drum

Bulk Order

    Solid: 25 kg per Plastic Bag or Carton

    Liquid: 25 kg per plastic Drum or Steel Drum

    200 L per HDPE Blue Drum or Steel Drum

    1 mt per IBC Drum

    20 mt per ISO Tank

Sample Order

    DHL, UPS, Fedex, EMS, TNT. (door to door)

Bulk Order

    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.