Food Ingredient Milk Ice Cream Use Sodium Caseinate CAS 9005-46-3

• Customization: Available
• CAS No.: 9005-46-3
• Formula: C18h35ko2
• Model NO.: ZF-036
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Type: Sodium Caseinate
• Resource: Chemosynthesis
• Property: Lonic Emulsifiers
• Sample: Availiable
• MOQ: 1 Kg
• Deliver Time: 15-20 Days
• Storage: Keep in Cool and Dry Place
• Application: Cosmetics, Food, Health Care Products, Medicine
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 292249199
• Production Capacity: 5000tons/Years

Product Description

Sodium Caseinate, a high-quality milk-derived protein powder (white to off-white) produced via neutralization and spray-drying, boasts ≥90% protein content and excellent water solubility, serving as a versatile emulsifier, stabilizer, and thickener. It enhances texture, water retention, and prevents syneresis, finding applications in dairy products, baked goods, meat products, and nutritional supplements while aiding protein fortification with a balanced amino acid profile. Meeting strict standards with FDA, EU 10/2011, Halal, and Kosher certifications, it is non-GMO, free from artificial additives, and undergoes rigorous quality checks (heavy metals ≤10ppm, microbiological safety, solubility). Available in food and pharmaceutical grades with flexible packaging (25kg drums, 1kg bags), it accommodates both bulk and small-batch needs, with custom specifications available upon request.

1. Acts as an emulsifier in dairy products (e.g., ice cream, yogurt) to prevent fat separation and improve texture.
2. Enhances water retention and tenderness in processed meats (sausages, burgers).
3. Serves as a texture stabilizer in baked goods (bread, cakes) to extend shelf life.
4. Functions as a protein fortifier in nutritional supplements and meal replacements.
5. Works as a binding agent in plant-based alternatives (dairy-free cheese, vegan burgers) to mimic texture.

1. Boasts high solubility in water, enabling easy integration into various liquid-based formulations.
2. Exhibits strong emulsifying properties, effectively stabilizing oil-water mixtures in processed foods.
3. Offers excellent heat stability, withstanding high-temperature processing such as baking and pasteurization without significant protein denaturation.
4. Contains a balanced amino acid profile, contributing to enhanced nutritional value in fortified products.
5. Provides versatile functionality—acting as a binder, thickener, and texture modifier across diverse applications.

Compositional Test Item	Unit	Test Standard	Test Result	Decision
Sensory Requirements
Colour and Lustre	/	Milky white or light yellow	Milky white	Conform
Taste & Smell	/	Odorless, tasteless, or slightly milky aroma	Slightly milky aroma	Conform
Condition	/	Uniform powder or granular	Uniform powder	Conform
Impurity	/	No visible foreign matter	No visible foreign matter	Conform
Physical & Chemical Indices
Ash	ω%	≤6.0	5.73	Conform
Protein (on dry basis)	ω%	≥88.0	90.27	Conform
Fat	ω%	≤2.0	1.8	Conform
Moisture	ω%	≤6.0	5.39	Conform
pH Value	/	6.0–7.5	6.74	Conform
Sodium (Natrium)	mg/kg	≤800	400	Conform
Microbial Indices
Total Plate Count	CFU/g	≤10000	3200	Conform
Coliforms	CFU/g	<10	<10	Conform
Pollutants
Total Arsenic (As)	mg/kg	≤2.0	0.6	Conform
Lead (Pb)	mg/kg	≤0.3	0.1	Conform