Food Thickeners Corn Starch CAS 9005-25-8 Potato Starch

• Customization: Available
• CAS No.: 9005-25-8
• Formula: (C6h10o5)N
• Model NO.: ZF-023
• EINECS: /
• Certification: Corn Starch
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Appreance: White Powder
• Color: White
• Specifications: 99%
• Moisture: Below 14%
• Transport Package: 25kgs/Bag
• Specification: Food Grade
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 35051000
• Production Capacity: 5000tons/Years

Product Description

Corn Starch

Corn starch, a fine white powder extracted from the endosperm of corn kernels, is a versatile substance. Widely used as a thickening agent in culinary applications—such as sauces, soups, and desserts—it creates a smooth texture. Industrially, it finds use in paper - making and textiles. Its neutral flavor and ability to absorb moisture make it a staple in both kitchen and manufacturing settings.

Effective Thickening Agent:
Easily forms a smooth, stable texture when heated in liquids, making it ideal for thickening sauces, soups, gravies, and desserts without altering the base flavor.
Neutral Flavor Profile:
Has a mild, unobtrusive taste that doesn't overpower other ingredients, allowing it to enhance textures in both sweet and savory dishes without affecting the final flavor.
Versatile Applications:
Used in various industries—from culinary (thickening, coating, baking) to industrial (paper manufacturing, textile sizing, pharmaceutical binders)—due to its adaptability in different processes.
Ease of Use:
Dissolves readily in cold water and activates quickly when heated, requiring simple preparation and reducing cooking time compared to other thickeners.
Moisture Absorption & Stability:
Helps absorb excess moisture in recipes (e.g., preventing ice crystals in frozen desserts) and provides structural stability in baked goods, improving texture and shelf life.

Effective Thickening Agent:
Easily forms a smooth, stable texture when heated in liquids, making it ideal for thickening sauces, soups, gravies, and desserts without altering the base flavor.
Neutral Flavor Profile:
Has a mild, unobtrusive taste that doesn't overpower other ingredients, allowing it to enhance textures in both sweet and savory dishes without affecting the final flavor.
Versatile Applications:
Used in various industries—from culinary (thickening, coating, baking) to industrial (paper manufacturing, textile sizing, pharmaceutical binders)—due to its adaptability in different processes.
Ease of Use:
Dissolves readily in cold water and activates quickly when heated, requiring simple preparation and reducing cooking time compared to other thickeners.
Moisture Absorption & Stability:
Helps absorb excess moisture in recipes (e.g., preventing ice crystals in frozen desserts) and provides structural stability in baked goods, improving texture and shelf life.

Product Name	Corn Starch
Appearance	White or pale yellow shade powder, and it's glossy.
Moisture,%(M/M)	14.0 Max
Ash(Day basis),%(M/M)	0.15 Max
Fat(Day basis),%(M/M)	0.15Max
Finess,%(M/M)	99.5Min
SO2,MG/KG	30Max
Protein(Day basis),%(M/M)	0.35Max
PH	5.4-6.4
Heavy metal
Melamine	Absent
Total count(MPN/100G)	3000Max
Moulds (CFU/G)	100Max
Salmonellae	No exist
E.coil (MPN/100G)	30 Max
Total aflatoxin ppb	20 Max
Yeasts	3000 Max
Aflatoxin bi ppb	20 Max
Odor	Have the special odor of corn starch.NO peculiar smell.