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| Customization: | Available |
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| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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| ITEM | SPECIFICATION |
STANDARD REFERENCED |
|
Physical |
Appearance | White fine powder | Visual |
| Sweetness | ≥440 than Saccharose | Sensory | |
| Loss on drying | ≤5.0% | 2g/105ºC/5hrs | |
| Ash | ≤0.2% | 2g/800ºC/5hrs | |
| Specific Rotation | -30°~ -38° | Polarimeter | |
| Absorbency | ≤0.05 | Spectrophotometer | |
| PH | 4.5-7.0 | 1 in 100 | |
| Heavy metals | ≤1ppm | Colorimetric method | |
| Arsenic(As) | ≤0.1ppm | Atomic Absorption | |
| Lead(Pb) | ≤0.1ppm | Atomic Absorption | |
| Cadmium(Cd) | ≤0.1ppm | Atomic Absorption | |
| Mercury(Hg) | ≤0.1ppm | Atomic Absorption | |
| Ethanol Residue (Methanol) | ≤200ppm | GC | |
| Ethanol Residue (Ethanol) | ≤3000ppm | GC | |
| Assay | Total Glucoside | ≥98.0% | JECFA |
| Rebaudioside A | ≥98.0% | JECFA | |
| Stevioside | / | JECFA | |
| Rebaudioside C | / | JECFA | |
| Microbial | Total Plate Count | ≤1000CFU/g | ChP |
| Yeast &Mould | ≤100CFU/g | ChP | |
| E.Coli | Negative/g | ChP | |
| Salmonella | Negative/20g | ChP | |
| Else |
Packing | Pack in paper-drums and two food grade poly bags inside. Net weight: 20kg/drum | |
| Storage condition | Store in a well closed place with constant low temperature and no direct sun light | ||
| Shelf life | Three years when properly stored | ||