CAS 74-79-3 Amino Acid 99% L Arginine Powder L-Arginine with Best Price

• Customization: Available
• CAS No.: 74-79-3
• Formula: C6h14n4o2
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Sample: Available
• MOQ: 100kg
• Application: Food Industry, Health Food, Medicine
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 2925290090
• Production Capacity: 1000 Tons/Year

Product Description

L-arginine is a coded amino acid in protein synthesis and is one of the eight essential amino acids for the human body. The body needs it to perform many different functions.

Product name	L Arginine
Apperance	White crystal powder
Specification	Min 99%
MF	C6H15N4O2
Shelf time	2 years,keep away sunlight, keep dry

Alanine is an amino acid that helps the body convert the simple glucose into energy and eliminate excess toxins from the liver. Amino acids are the building blocks of important proteins and are key to building strong and healthy muscles. Alanine belongs to non-essential amino acids, which can be synthesized by the body. However, all amino acids may become essential if the body is unable to produce them. People with low-protein diets or eating disorders, liver disease, diabetes, or genetic conditions that cause Urea Cycle Disorders (UCDs) may need to take alanine supplements to avoid a deficiency.  Alanine has been shown to help protect cells from being damaged during intense aerobic activity when the body cannibalizes muscle protein to produce energy. Alanine is used to support prostate health and is important for the regulation of insuli.

L-alanine is the L-enantiomer of alanine. L-alanine is utilized in clinical nutrition as a component for parenteral and enteral nutrition. L-alanine plays a key role in transferring nitrogen from tissue sites to the liver. L-Alanine is widely used as nutrition supplements, as sweetener and flavor enhancer in the food industry, as flavor enhancer and preservative in the beverage industry, as intermediate for medicine manufacturing in pharmaceutical, as nutritional supplement and sour corrective agent in agriculture/animal feed, and as intermediate in manufacturing of various organic chemicals.

Products Parameters:

Product Name	Arginine/ L-Arginine
Classification	Amino Acids
Purity	99.0%
Product Grade	Food Grade; Pharmaceutical Grade
Appearance	White crystalline powder

 

 

Detailed COA, pls contact us freely.

Items	Specifications	Results	Test Method
Appearance	White crystals or crystalline powder	Conforms	Visual
Identification	Infrared Absorption	Conforms	USP<197K>
Assay	98.5~101.5%	99.4%	USP<541>
Residue on ignition	≤0.3%	0.08%	USP<281>
Chloride(Cl)	≤0.05%	<0.05%	USP<221>
Sulfate(SO4)	≤0.03%	<0.03%	USP<221>
Iron(Fe)	≤30ppm	<30ppm	USP<241>
Heavy metals(Pb)	≤15ppm	<15ppm	USP<231>
Organic Impurities	Not more than 0.5% of any individual impurity is found; Not more than 2.0% of total impurities is found	Conforms	USP<621>
Specific rotation [α]D^2^5	+26.3°~+27.7°	+26.8°	USP<781S>
Loss on drying	≤0.5%	0.25%	USP<731>
Conclusion:This Batch Is Conforming With The Standard Of USP39.

Arginine series:

Product	CAS No
L-Arginine	74-79-3
L-Arginine HCL	1119-34-2
D-Arginine	157-06-2
D-Arginine HCL	627-75-8
DL-Arginine	7200-25-1
DL-Arginine HCL	32042-43-6

Application:
1. For biochemical research, all kinds of liver coma and viral liver glutamic-pyruginoid transaminase abnormal.

2. As a nutritional supplement and seasoning agent. A heating reaction with sugar (aminocarbonyl reaction) can obtain a special flavor substance. GB 2760-2001 specifies the permissible use of spices for food.

3. Arginine is an essential amino acid for infant growth and development. It is an intermediate metabolite of the ornithine cycle and can promote urea formation. It is also the main component of sperm protein, has the role of promoting sperm production and providing sperm movement energy. In addition, intravenous injection of arginine can stimulate the pituitary to release GH, which can be used for pituitary function test.

Spec:

Content (dry basis)	98.5%~101.5%
Heavy metals (measured in Pb, GT-16-12)	≤0.002%
LEAD (GT-18)	≤10mg/kg
Loss on drying (80ºC, 3h)	≤1.0%
Burning residue(GT-27)	≤0.2%
Specific rotation[α]D^20	+26.0°~+27.4°(After drying)
[α]D^25	+25.8°~+27.7°(After drying)

 

1. Used as pharmaceutical raw materials and food additives
2. Used in biochemical research, various types of hepatic coma and viral liver alanine aminotransferase abnormalities.
3. Nutritional supplements; flavoring agents. Special flavor substances can be obtained by heating reaction with sugar (amino-carbonyl reaction). GB 2760-2001 stipulates that it is a food flavoring allowed for use. An important component of amino acid infusion and comprehensive amino acid preparations.
4. Amino acid drugs.
5. Nitric oxide synthase substrate, which can be converted into citrulline and NO.