| Customization: | Available |
|---|---|
| CAS No.: | 127-09-3 |
| Formula: | C2h3nao2 |
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| Common Name | Sodium acetate | ||
| CAS Number | 127-09-3 | Molecular Weight | 82.034 |
| Density | 1.45 | Boiling Point | 117.1ºC at 760 mmHg |
| Molecular Formula | C2H3NaO2 | Melting Point | 324 °C |
| Flash Point | >250 °C | ||
Sodium Acetate Trihydrate
| Items | Specifications |
| Sodium Acetate Trihydrate Content | 98.0-101.0% |
| Free Alkaline | 0.05% Max |
| PH of a 5% solution 25ºC | 8-9.5 |
| Heavy Metals(as Pb) | 0.002% Max |
| Arsenic(As) | 0.0003% Max |
| Loss on drying(120ºC) | 36.0-42.0% |
| Items | Specifications |
| Assay(dried substance) | 99.0-101.0% |
| PH of a 5% solution 25ºC | 7.5-9.0 |
| Loss on drying(120ºC) | 1.0% Max |
| Heavy Metals(as Pb) | 10ppm Max |
| Mercury(Hg) | 1ppm Max |
1.Used in medicine, printing and dyeing and organic synthesis
2.Used as a mordant and buffer, and also used in the dye and pharmaceutical industries
3.It can be used as common analytical reagent, mordant, buffer, dye synthesis and film processing
4.It is used as an esterifying agent for organic synthesis, as well as photographic medicine, medicine, printing and dyeing mordant, buffer, chemical reagent, meat preservative, pigment, tanning and many other aspects. It can be used to produce various chemical products, such as furan acrylic acid, acetate and chloroacetic acid. As a buffer for seasoning, this product can alleviate bad smell and prevent discoloration, and has certain anti-mildew effect. It can also be used as sour agent for sauce, pickled Chinese cabbage, mayonnaise, fish cake, sausage, bread, sticky cake, etc. It is mixed with methyl cellulose and phosphate to improve the preservation of sausage, bread, sticky cake, etc
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