| Customization: | Available |
|---|---|
| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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| Test Item | Unit | The Standard | |
| Appearance | --- | Brown powder | |
| Moisture | % | 5.0Max. | |
| Ash(Dry base) | % | 10.0Max. | |
| Fat | % | 10-12 | |
| pH | % | 6.8-7.3 | |
| Total Plate Count | cfu/g | 5000Max. | |
| Mold | cfu/g | 50Max. | |
| Yeast | cfu/g | 50Max. | |
| E-coli(per 0.5g) | --- | Negative | |
| Salmonella(per 25g) | --- | Negative | |
| Staphyococcus(per g) | --- | Negative | |
| Pathogenic Bacteria | --- | Negative | |
Natural Cocoa Powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffein in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
Packaging: 25kg bag, small package or as customized.
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