Natural Food Additive Gellan Gum Supplier CAS 71010-52-1

• Customization: Available
• CAS No.: 71010-52-1
• Formula: C10h14n5na2o12p3
• Model NO.: food additive
• EINECS: 275-117-5
• Resource: Natural
• Certification: ISO, HACCP
• Storage Method: Normal
• Packaging Material: Paper
• Shelf Life: 24month
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream
• Content: 85.0-108.0%
• pH: 5.5-7.5
• Water Solubility: Water Solubility
• Appearance: off-White Powder
• Mesh Size: Mesh60
• Loss on Drying: 15%Max.
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: ZF
• Origin: China
• HS Code: 350699000
• Production Capacity: 5000mts Per Month

Product Description

Gellan gum is a water-soluble anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea and has a tetrasaccharide repeating sequence. Both the acylated and deacylated polysaccharides for gels in the presence of moderate concentrations of monovalent ions or with much lower concentrations of divalent ions. In comparison with other uronic acid containing polysaccharides such as alginate or pectin, the selectivity for different divalent cations is very small, particularly within the alkaline earths. The gels vary in mechanical properties from soft and elastic for the acylated form to hard and brittle for the fully deacylated polysaccharide. It is soluble in water. Gellan gum can be used as a gelling agent, thickener, suspension hydrocolloid and stabilizer in cosmetic preparations.

Low Acyl:

Test Item	Unit	The Standard	Testing Result
Appearance	--	Off-white powder	Conforms
Content	%	85.0-108.0	98.0
Loss on Drying	%	15Max.	6.7
Lead	ppm	2Max.	<1
Ash	%	15Max.	7.5
Mesh Size	%	Mesh60 95%Min.	99.8
Transparency	%	85Min.	86.3
Gel Strength	g/cm2	900Min.	1382
pH(0.5% Solution)	--	5.0-7.0	6.3
Bacterium Account	CFU/g	10000Max.	700
Coliform Group	MPN/100g	30Max.	<30
Salmonella	--	0/25g	Conforms
Mold and Yeast	CFU/g	400Max.	Conforms

High Acyl:

Test Item	Unit	The Standard
Appearance	--	Off-white powder, odorless
Content	%	85.0-108.0
Loss on Drying	%	15Max.
Lead	ppm	2Max.
Ash	%	15Max.
Mesh Size	%	Mesh60 95%Min.
Transparency	%	85Min.
Gel Strength	g/cm2	450-650
pH(0.5% Solution)	--	5.5-7.5
Bacterium Account	CFU/g	10000Max.
Coliform Group	MPN/100g	30Max.
Salmonella	--	0/25g
Mold and Yeast	CFU/g	400Max.

Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It is similar to other gelling agents, like guar gum, carrageenan, agar agar, and xanthan gum. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.