Natural Low Calorie Sweetener Allulose Powder Pure D-Allulose

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: ZF-024
• EINECS: /
• Type: Allulose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Main Raw Material: Rare Sugar
• Appearance: White Crystal Powder
• Sweetness: 70% as Sweet as Sucrose
• Allulose: D-Psicose
• Widely Used in: Low-Calorie Foods
• Transport Package: 25kg/Bag
• Specification: 98%
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 29400090
• Production Capacity: 5000tons/Years

Product Description

Allulose

Allulose is a natural, low-calorie sugar found in small amounts in foods like raisins and figs. It tastes similar to regular sugar but has only 0.4 calories per gram—about 10% of sucrose's calories. The body barely metabolizes it, making it suitable for low-calorie diets. It also doesn't spike blood sugar, appeals to diabetics, and works as a sweetener in drinks, snacks, and baked goods without altering their taste.

Product name	Allulose powder
Appearance	White crystalline powder
Allulose content ( on dry basis) %	≥ 98.5
Water %	≤ 1.0
Ash %	≤ 0.5
pH	3.0-7.0
Arsenic (As) mg/kg	< 0.5
Lead (Pb)  mg/kg	< 0.5
Total Plate Count  CFU/g	≤ 1000
Total Coliform    CFU/g	≤ 10
Mold   CFU/g	≤ 25
Yeast  CFU/g	≤ 25
Salmonella	Negative
Staphylococcus aureus	Negative

Allulose

Low-Calorie Beverages

Used as a natural sweetener in sodas, energy drinks, and flavored waters, providing sweetness without the calorie load of sugar.
Baked Goods & Desserts

Substitutes for sugar in cookies, cakes, and ice cream, maintaining texture and taste while reducing calorie content.
Nutritional Supplements

Added to protein bars, meal replacements, and health shakes to enhance palatability without spiking blood sugar.
Sugar-Free Confectionery

Ideal for candies, chocolates, and gummy snacks, offering a sweet flavor with dental benefits (non-cavity-forming).
Functional Foods for Diabetes

Formulated into diabetic-friendly products like breakfast cereals and snacks, as it has minimal impact on blood glucose levels.