90% Whey Protein Whey Isolate Protein Powder Select Material Stricyly Whey Protein

• Customization: Available
• CAS No.: 9013-90-5, 13463-67-7
• Formula: /
• Model NO.: Food additives
• EINECS: 1633-05-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Usage: Laboratory Reagents, Analytical Reagents, Diagnost
• Spec: 70% 80% 90%
• Application: Industry, Helping Muscle Growth, Reducing Fatigue,
• Appearance: Milk White Powder
• Transport Package: Bag
• Specification: 20kg/bag
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

 

What is Whey Protein Isolate?

Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.

 

Tests	Specification	Results
Description	Off-white powder	Conforms
Assay(Titration)	99%	99.2%
Loss on drying	≤1.0%	0.28%
(Residue on ignition)	≤0.4%	0.14%
Heavy metals(Pb)	≤10ppm	Conforms
Lead	≤3ppm	Conforms
Cadmium	≤1ppm	Conforms
Arsenic(As)	≤1ppm	Conforms
Mercury	≤0.1ppm	Conforms
Particle size range	≥95% through 80 Mesh	Conforms
Total Plate Count(CFU/g)	≤1000 CFU/g	Conforms
Yeasts and Molds(CFU/g)	≤100CFU/g	Conforms
E.coli	Negative	Conforms
Salmonella	Negative/25g	Conforms
Staphylococcus aureus	Negative/g	Conforms
Salmonella	Negative	Conforms
Staphylococcus aureus	Negative/g	Conforms

1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
2. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.