Customization: | Available |
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CAS No.: | 9001-57-6 |
Formula: | / |
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Test Items | Specifications | Test Methods |
Sensory Requirements | ||
Character | It should be emerald uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
Identification | ||
TLC | Have to Comply | Ch.P<0502> |
Quality Data | ||
Moisture, % | ≤ 5.0 | Ch.P<0832> |
Ash, % | ≤ 5.0 | Ch.P<2302> |
Particle size (800 mesh), % | ≥ 95.0 | Ch.P<0982> |
Heavy Metal | ||
Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
As, mg/kg | ≤ 1.0 | Ch.P<2321> |
Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
Microbial Limits | ||
TABC, cfu/g | ≤ 10000 | Ch.P<1105> |
TMYC, cfu/g | ≤ 1000 | Ch.P<1105> |
E.coli, /10g | Absent | Ch.P<1106> |
Salmonella, /10g | Absent | Ch.P<1106> |
Storage: Keep it under seal in dry place. | ||
Shelf Life: 2 years. |
1. Ceremonial grade matcha, It is delicated for tea ceremony, directly brewing and drinking. For high-end products, exquisite gifts.
2. Premium grade matcha, It can be used in tea ceremony, brewing and drinking. For high-end drinks.
3. Standard grade matcha. It is mainly for daily drinks. Such as coffee, beverages, ice cream, etc.
4. Primary grade matcha. It is mainly used in culinary grade. For daily cooking, such as baking and so on.