Customization: | Available |
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CAS No.: | 6020-87-7 |
Formula: | C4h11n3o3 |
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Name: Creatine Monohydrate
Appearance: powder
Grade: Food Grade
Molecular Formula: C4H9N3O2
CAS No.: 57-00-1
Certificate: SGS/Health certificate/ISO certificate
Other names:Creatine Monohydrate
Creatine is a nitrogen - containing organic acid that naturally exists in vertebrates, assisting in providing energy for muscle and nerve cells.
Creatine is found in fish, meat and other foods, but a small number (half a kilogram of meat can only provide 1 grams of creatine). To reach 5 grams of daily intake of help to the human body, you must eat 2.5 kilograms of meat every day, which is not possible, so it needs to be added.
Product details
Appearance
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White crystalline powder
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Solubility
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Slightly soluble in water
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Assay
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≥99.5%
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Creatinine
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≤100ppm
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Loss on drying
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≤12.0%
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Residue on ignition
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≤0.1%
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Iron
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≤10ppm
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Sulfate
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≤0.1%
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Heavy metal
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≤5ppm
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Arseni(As)
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≤1ppm
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Lead(Pb)
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≤1ppm
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Mercur (Hg)
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≤1ppm
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Cadmiu(Cd)
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≤1ppm
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Bulk Density
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≥430g/L
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Tapped density
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≥550g/L
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Total bacterial count
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≤100cfu/g
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Mould & Yeast
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≤100cfu/g
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E.Coli
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Negative
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Salmonella
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Negative/25g
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ANALYSIS | SPECIFICATIONS | RESULTS |
Appearance | White Powder | Conform |
Odor | Free of offensive odours | Conform |
Mesh | 98% pass 80mesh | Conform |
Assay | ≥99 % | 99.12% |
Loss on drying | ≤5.0% | 0.02% |
Heavy metals | <20mg/kg | <20mg/kg |
Pb | <2.0mg/kg | <2.0mg/kg |
As | <2.0mg/kg | <2.0mg/kg |
Microbiology | ||
Total Plate Count | <10,000cfu/g | 1,680 cfu/g |
E.Coli | None detected in 10g | Absent |
Salmonella | None detected in 10g | Absent |
Yeast and Mould | NMT 100 cfu/g | conform |
Storage | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC |
|
Shelf Life | 24 months |
Creatine monohydrate is a kind of medicine raw material and health care product additive. It can inhibit the generation
of muscle fatigue factors, reduce fatigue and tension, restore physical fitness, accelerate the body's protein synthesis,
make muscles stronger, and enhance muscle elasticity.
Creatine can automatically adjust the water entering the muscles, expand the cross-sectional muscles of the muscles,
thereby increasing the explosive power of the muscles. A large number of in vivo and in vitro experimental studies have
confirmed that creatine has a variety of effects on the human body:
1. Increase the content of creatine in skeletal muscle and increase energy reserves
2. Regulate the pathway of sugar metabolism and reduce the production of lactic acid
3. Increase intramuscular glycogen reserves
4. .Increase antioxidant function
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