Gluconic Acid Is Used in Chelating Agent CAS. 526-95-4

• Customization: Available
• CAS No.: 526-95-4
• Formula: C6h12o7
• Model NO.: Gluconic Acid
• EINECS: 208-401-4
• Composition: Potassium Sorbate
• Type: Meat Preservative
• Effect: Antiseptic
• Resource: Natural Preservatives
• MW: 196.155
• Melting Point: 131 C
• Color: White
• Transport Package: Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 29181600
• Production Capacity: 5000mts Per Month

Product Description

Product Description

Chemical Name: Gluconic Acid

Molecular Formula: C6H12O7

Molecular Weight: 196.16 g/mol

CAS Number: 526-95-4

Structure:

• Gluconic acid is an organic compound consisting of a six-carbon chain with multiple hydroxyl groups and a terminal carboxylic acid group. It can be described as a polyhydroxy acid.

Description:

• Gluconic acid is a mild organic acid derived from the oxidation of glucose. It naturally occurs in fruit, honey, and wine and is produced by the fermentation of glucose, most commonly using fungi or bacteria. It appears as a colorless to light yellow liquid or white crystalline powder, depending on its form.

Product Name	Gluconic acid
CAS NO.	526-95-4
Molecular Formula	C6H12O7
EINECS	208-401-4
Boiling Point	102 °C

Applications

• Food Industry: As a food additive, it acts as an acidity regulator and a leavening agent. It is also used in the preparation of metal ion solutions.
• Pharmaceuticals: Used in formulations to adjust pH and as a component in mineral supplements due to its ability to enhance mineral absorption.
• Cleaning Agents: Often included in cleaning products, particularly those designed to remove mineral deposits due to its chelating properties.
• Construction: Utilized in the concrete industry as a retarder to delay the setting time of cement.

Specification

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Properties:

• Solubility: Highly soluble in water.
• pH: The aqueous solution of gluconic acid has a pH around 2 to 4.
• Taste: Mildly acidic taste.

Safety:

• Toxicity: Generally regarded as safe when used in standard quantities. Overconsumption might lead to mild gastrointestinal discomfort.
• Handling: Should be handled with standard safety measures including wearing gloves and eye protection to avoid irritation.

Environmental Impact:

• Biodegradable and considered environmentally friendly. It poses minimal risk to aquatic and terrestrial life.

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