Supply Pure Organic Natural Cocoa Bean Cocoa Powder

• Customization: Available
• CAS No.: 8002-31-1
• Formula: C9h10brno
• Model NO.: Cocoa powder
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Grade: Food Grade
• Solubility: Fully Soluble in Water
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 2106909000
• Production Capacity: 5000mts Per Month

Product Description

 What is Cocoa Extract Powder?
Cocoa powder is the cocoa beans (seeds) extracted from the fruit of the cocoa tree, as well as the cocoa bean chunks (usually called cocoa cakes) obtained through fermentation steps, coarsely ground and peeled, as well as the powder obtained after defatting and crushing the cocoa cakes. Cocoa powder is divided into high fat cocoa powder, medium fat cocoa powder, and low fat cocoa powder according to its fat content; It is divided into natural powder and alkaline powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used for high-end chocolate and ice cream. Candy, pastries, and other foods containing cocoa.

Product Name		Alkalized cocoa powder
Physical Index	Appearance	Fine, free-flowing brown powder
	Flavor	Characteristic cocoa flavor
	Color	Brown	Brown	Dark Brown
	Fineness (through 200 mesh)	Min. 99%	Min. 99%	Min. 98%
Chemical Index	Fat content	10-12 %
	Moisture	Max. 5.0%
	pH value	5.8-7.2	7.3-7.8	8.0
	Ash	Max.12%	Max.12%	Max.16%
Microbiological Index	Total Plate Count/g	Max. 5,000 cfu
	Coliform/100g	Max. 30MPN
	Yeast & Mould/g	Max. 50 cfu
	E.Colin/g/g	Negative
	Salmonella/25g	Negative
	Shigella/25g	Negative
	Staphylococcus Aureusa/25g	Negative
Packaging	In 25kg multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg/bag G. W.: 25.25 kg / bag
Quantity	Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life	24 months from the date of production when stored in cool, dry conditions.
Storage Conditions	Store in a pest-free, well-ventilated environment, at ambient temperature (15-25 degrees C.) and relative humidity <65%, away from source of heat and water and free from foreign odors.

Cold drinks and food, cocoa products, chocolate and chocolate related products, candies, bread, pastries, canned fish, canned meat, colorful decorations, biscuits, baked goods fillings, ice cream, carbonated drinks, liqueurs.

Packaging: 25kg bag, small package or as customized.