100% Pure Natural Organic Soybean Soy Lecithin Powder

• CAS No.: CAS 8002-43-5
• Formula: C42h84no8p
• EINECS: 295-786-7
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: zhuofeng
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Product: Soy Lecithin
• Loading: Tianjin
• Colour: White
• Capacity: 5000/Mt
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 293890909
• Production Capacity: 5000mt/Month

Product Description

 

 Soybean Lecithin PC is light yellow powder, extracted from soybeans through solvent extraction and centrifugation. Soy lecithin powder has  anti-aging and antioxidant properties. It can also used for regulating blood lipids, protecting liver and improve blood vessel health.

 

Lecithin series products have been widely used in biscuits, cookies, egg rolls, bread, cakes, margarine, ice cream, candy, chocolate, chewing gum, meat products, flour products, milk powder, solid beverages, nutritional foods, seasoning sauces, puffed foods, nuts and roasted seeds and nuts, etc. The actual reference scope of use and usage are as follows:
1. Add 0.2%-0.3% of the weight of flour to baked foods, which can shorten, save oil and shape biscuits.
2. It can increase the volume of bread, improve the internal structure, and improve the flavor and taste.
3. Used in margarine, it can emulsify, prevent splashing, and disperse, with a maximum dosage of 0.1%-0.35%.
4. Add 0.5% to candy, especially for candy containing nuts and honey, which can prevent oil and liquid seepage, and can keep the fragrance of chewing gum.
5. Add 0.2%-0.3% to chocolate, which can keep the shape and moisturize, and can prevent the blooming phenomenon caused by the recrystallization of sugar.
6. Used in rice and flour products to enhance dough strength and toughness, improve resistance to foaming and boiling, and make the surface of rice and noodles smooth, soft and chewy.
7. Used in various sauces to prevent oil precipitation, sedimentation or crystallization, making the taste softer and more delicate.
8. Used in puffed foods to fully mix the fat-containing substances in puffed foods with various powder substances under high temperature and high pressure conditions to improve the taste and quality.
9. Used in fried food products to improve the gloss effect of fat on the surface of melon seeds, broad beans, peanuts, walnuts, chestnuts, etc.
10. Used in ice cream to refine fat globules and increase the delicate, lubricated and soft taste of ice cream.
Application range:
Health food, used to promote cell growth, regulate blood lipids; strengthen the brain and improve intelligence; prevent and treat fatty liver; delay aging and other physiological functions, and provide choline.
Pharmaceutical products: mainly used as emulsifiers for liposomes or drug encapsulation; used as raw materials or excipients for drugs such as tumors, fatty liver, and Alzheimer's disease

 

  

Item	Result
Appearance	Yellow Powder
Odor & Taste	Characteristic
Lecithin	>60%
Loss on Drying	4.0% max.
Heavy Metals	20ppm max.
Lead	5ppm max.
Arsenic	3ppm max.
Total Plate Count	10000 CFU/g max.
Total Plate Count	10000 CFU/g max.
Yeast & Mold	50 CFU/g max.
Coliform	50 CFU/g max.
Samonella	Negative

 

     

 

If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   
If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

 

  We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.

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