| Customization: | Available |
|---|---|
| CAS No.: | 8016-13-5 |
| Formula: | / |
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Product Description:
Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid).The general fish contains little EPA and DHA, only in cold and deep sea fishes, like anchovy, salmon, sardine, etc, that are all rich in EPA and DHA , but any other animals which are living in land hardly contain EPA and DHA. It is the reason why we use the deep sea fishes to refine the EPA and DHA.
Function:
Fish oil is known for its numerous health benefits. The omega-3 fatty acids found in fish oil, particularly EPA and DHA, have been extensively studied for their potential to support heart health, joint function, brain function, and overall inflammation balance. EPA and DHA are considered essential fats, meaning they are necessary for the body's proper functioning but cannot be produced in sufficient quantities by the body itself. Therefore, supplementing with fish oil can help bridge this gap and provide the body with the necessary omega-3 fatty acids it needs to maintain optimal health.
| Product Name | Omega3 Fish Oil |
| Appearance | Transparent Oily Liquid |
| Color | Light Yellow |
| Smell | The Characteristic Fishy Smelly of Fish Oil No Acesent Odor |
| Specification | EE/TG |
| The Total Oxidation Value(TOTOX) | <26 |
| Peroxide Value | <5 meq/kg USP |
| Acid Value | <1mg/g USP |
| P-Anisidine Value | ≤20 |
| Iodine Value | >120g/100g |
| Refrigeration Test(0ºC,3 hours) | Clear |
| Absorbance(233nm) | ≤0.7 |
| Unsaponifiable Matter | ≤1% |
| Weight loss by heating | ≤0.1% |
| Certificate | FDA, BRC, HALAL, etc. |
| Payment term | T/T |
| Proportion (EPA/DHA) | 18/12, 36/24, 300/200, 360/240, 180/120, etc. |
| Characteristics | Odor slight, Good looking, High purity |
| Material resources: | Extract from sardine, anchovy, salmon, and tuna from Peru |
| Storage | To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine. |
| Application range: | Pharmaceutical grade softgel, food-grade softgel, fish oil emulsion, micro-capsule, oral solution |
| Storage Method: | The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive. |
| Shelf Life | 24 months under the storage condition requested by the stipulated standard. |
| Annual Production Capacity | 20,000 Tons. |
| High Content EPA Fish Oil (EE/TG type) |
High Content DHA Fish Oil (EE/TG type) |
| 18/12 | 33/22 |
| 180/120 | 300/200 |
| 30/20 | 50/25 |
| 300/200 | 400/300 |
| 33/22 | 75/25 |
| 36/24 | 400/300 |
| 40/20 | ...... |
| 400/200 | DHA 99% |
| 44/22 | EPA 98% |
| 40/30 | |
| 50/20 | |
| 460/180 | |
| 470/185 | |
| 50/25 | |
| 70/10 | |
| ...... |
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