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| Customization: | Available |
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| CAS No.: | 87-99-0 |
| Formula: | C5h12o5 |
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Testing Item |
Standard |
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Appearance |
White or Almost White, Crystalline Powder or Crystals |
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Identification |
Infrared Absorption |
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Solubility |
Easily Dissolve in Water, Slightly Soluble in ethanol |
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Assay |
98.5 %-101.0 % |
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Other Polyol (on dry base) |
≤1.0 % |
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Reducing Sugar |
≤0.2 % |
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Melt Point |
92 °C - 96 °C |
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Water |
≤0.5 % |
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Residue on Ignition |
≤31.5 |
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Heavy Metals |
≤5 mg/kg |
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Arsenic |
≤0.5 mg/kg |
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Lead |
≤0.5 mg/kg |
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Nickel |
≤1 mg/kg |
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Total Count |
≤100 CFU/g |
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Coliform |
≤3 MPN/g |
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Yeast & Mold |
≤100 CFU/g |
Food Additives, Food ingredients, Health Supplies,
To produce gum, chewing gum, coffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.