Whole Sale High Quality 25kg/Bag Professional Nzmp Fonterra Brand Whole Milk Powder

• Customization: Available
• CAS No.: 9007-46-3
• Formula: /
• Resource: Natural
• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Nutrient Composition: Vitamin
• Main Substances: Skimmed Milk Powder, Full Cream Milk Powder,
• Shelf Lifes: 2 Years Subject to Storage Conditio
• Grade: Food Grade
• Mositure: 10% Max
• Fat: 1%Max
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZH
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mts Per Month

Product Description

The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.

 

Whole milk powder is made from fresh milk by disinfection, dehydration and spray drying. Due to the spray drying treatment, the protein clot is small and soft, easy to digest compared with fresh milk, and has been sterilized and disinfected, suitable for infants.

However, volatile fats, sugars and vitamins have decreased. When prepared, the weight ratio is 1:8, and the ratio is 1:4, which is reduced to the original fresh milk. Feeding methods are fed with fresh milk.

WHOLE MILK POWDER SPECIFICATION
Chemical Results:              Results:
Moisture (%)                      3.9
Milk Fat ((%)                      26
Ash (%)                             7.0
Protein (dry basis %)         100
Lactose (%)                      55.2
UDWPN (mg/g)                 2.4
Insolubility Index (mL)      1.0
Acidity (%)                        0.10
Bulk Density (g/mL)          0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results:                    Results:
Antibiotics                           Negative
Phosphatase (ug/ml)           < 6
Salmonella (per 375 g)         Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count                      < 5,000
Moulds (per g)                                 < 10
Yeast (per g)                                   < 10
Thermophilic Bacteria (per g)            150
Thermophilic Spores (per g)              < 10
Mesophilic Spores (per g)                    60
Thermoduric Bacteria (per g)                250

 

FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
 
    · Moisture; 2.5% max
    · Lactose; 36.0% min
    · Fat; 26.0% min
    · Protein; 24.0% min
    · Ash; 7.0% max
    · Solubility Index; 1.0 max
    · Titratable Acidity; 0.15 max
    · Color; Cream/White
    · Flavor; Pleasant
 
 
MICROBIOLOGICAL SPECIFICATIONS:
 
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
 
SKIMMED MILK POWDER
Physical & Chemical Specifications:
 
    • Protein 34.0% min
    • Lactose 52.0% max
    • Fat 1.25% max
    • Ash 8.6% max
    • Moisture 4.0% max (non-instant)
    • and 4.5% max (instant)

Full-fat milk powder contains high-quality protein, fat, multi-vitamin and minerals such as calcium, phosphorus and iron in milk. It is a good nutrition for daily drinking. It can prevent dry and dull skin and make skin fair and shiny.

 

It can also be supplemented with rich calcium, suitable for people who are deficient in calcium, children, irritability, insomnia, and people with high work pressure. Whole milk powder is prepared by sterilizing fresh milk, concentrating, spraying and drying.

 

After the fresh milk is processed into milk powder, the moisture is reduced from the original 88% to 2% to 5% (bottled), and the contents of nutrients such as protein, inorganic salt and fat are concentrated. For example, 3.3 grams of protein per 100 grams of milk, and 26.2 grams of 100 grams of whole milk powder; 4 grams of fat per 100 grams of milk, and 30.6 grams of 100 grams of whole milk powder;

 

Calcium, phosphorus, iron, vitamin A, B1, B2, PP and other content increased.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.