Food Grade CAS 93685-90-6 Clean Ingredients Egg Yolk Powder

• Customization: Available
• CAS No.: 93685-90-6
• Formula: /
• Model NO.: Food additives
• EINECS: 297-639-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: White or Light Yellow Powder
• Storage: Cool Dry Place
• Standard: Food Grade
• Application: Bakery, Food
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in health food.
 

    Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.

     The egg yolk powder is used to restore the egg yolk liquid of 8 kg of fresh eggs at 1:1.25, and Egg yolk powder needs to be soaked in water for 1-2 hours. Convert the required amount of eggs into the corresponding proportion and add it.

    The recommended amount (percentage of total weight) varies according to the product.

Item	Standard
Appearance	Yellow
Acetone Insolubles	≥95.0%
Hexane insolubles	≤0.3%
Total Phosphatidylcholine	≥90.0%
Lysophosphatidyl choline	≤3.5%
LysoPhosphatidylethanolamine	≤1.0%
Phosphatidylinositol	≤5.0%
Phosphatidylethanolamine	≤30.0%
GMO status	GMO Free
Acid value	≤30
Iodine value	≥75%
Peroxide value	≤5meq/KG