Customization: | Available |
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CAS No.: | CAS 9000-30-0 |
Formula: | C10h14n5na2o12p3 |
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Guar Gum Powder, from certified organic cultivation, raw food quality, suitable for vegetarians and vegans. GMO Free. Free of additives. Guar gum is extracted from the powdered seeds of the guar bean, a natural thickening agent which is used for the production of many foods. Guar gum also binds, without supplying heat, a variety of cold and warm dishes, such as soups, desserts, dips and creams. Use guar flour E 412 as a natural thickener agent for hot and cold sauces, dips, soups and desserts. Small amounts of guar flour E412 are sufficient to make highly viscous liquid food, such as soups, creams. Vigorous stirring or shaking reduces the viscosity of the dishes only temporarily.
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Items | Specification |
Appearance | White to light yellow powder |
Odor | Almost tasteless or slightly beany |
Fineness (%) | ≥99 |
Loss on drying (%) | ≤15.0 |
Ash (%) | ≤1.5 |
Acid-insoluble (%) | ≤7.0 |
Protein (%) | ≤7.0 |
Borate test | pass |
Starch test | pass |
Lead(mg/kg) | ≤2.0 |
Total plate count(CFU/g) | ≤5000 |
Coliforms(MPN/g) | <30 |
Viscosity (mPa.s) | ≥6000 |
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133-37-9 | DL-Tartaric acid | 56-89-3 | L-Cystine |
9000-70-8 | Gelatin | 50-99-7 | D(+)-Glucose |
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10043-52-4 | Calcium chloride | 1343-78-8 | Cochineal |
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