Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Storage Method: | Normal |
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Testing Items | Test Standard | Test Method | |
Appearance | Color | Present white or light yellow uniformly | GB 31645 |
Odor | With product special smell | GB 31645 | |
Taste | With product special smell | GB 31645 | |
Impurity | Present dry powder uniform, no lumping, no impurity and mildew spot which can be seen by naked eyes directly | GB 31645 | |
Stacking density g/ml | -- | -- | |
Protein cotent % | ≥90 | GB 5009.5 | |
Moisture content g/100g | ≤7.00 | GB 5009.3 | |
Ash content g/100g | ≤7.00 | GB 5009.4 | |
PH Value (1% solution) | -- | Chinese Pharmacopoeia | |
g/100g | ≥3.0 | GB/T9695.23 | |
Average molecular weight content Dal | <3000 | QB/T 2653-2004 | |
SO2 mg/kg | -- | GB 6783 | |
Residual hydrongen perxide mg/kg | -- | GB 6783 | |
Heavy metal | Plumbum (Pb) | ≤1.0 | GB 5009.12 |
mg/kg | |||
Chromium (Cr) | ≤2.0 | GB 5009.123 | |
mg/kg | |||
Arsenic (As) | ≤1.0 | GB 5009.15 | |
mg/kg | |||
mg/kg | |||
Cadmium (Cd) | ≤0.1 | GB 5009.11 | |
mg/kg | |||
Total Bacteria | 1# | m=100, M=10000 | GB 4789.2 |
2# | m=100, M=10000 | ||
3# | m=100, M=10000 | ||
4# | m=100, M=10000 | ||
5# | m=100, M=10000 | ||
Coliforms | 1# | m=1, M=10 | GB 4789.3 |
2# | m=1, M=10 | ||
3# | m=1, M=10 | ||
4# | m=1, M=10 | ||
5# | m=1, M=10 | ||
Mould & Yeast CFU/g | ≤10 | GB 4789.15 | |
Salmonella /25g | -- | GB 4789.4 |