Customization: | Available |
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CAS No.: | 9010-10-0 |
Formula: | / |
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Appearance | / | Light Yellow Granular | Complies |
Protein (as Dry Base) | % | >=50 | 55.7 |
Moisture | % | <=10.0 | 5.6 |
Ash | % | <=8.5 | 3.8 |
Fiber | % | <=2.5 | 2.3 |
Fat | % | <=1.0 | 0.9 |
Carbohydrate | % | <=30.0 | 15.6 |
Sugars | % | <=15.0 | 7.2 |
Dietary Fiber | % | <=15.0 | 6.8 |
Total Plate Count | cfu/g | <=3000 | Complies |
Coliforms | MPN/100g | <=30 | Complies |
E.Coli | / | Negative | Complies |
Salmonella | / | Negative | Complies |
Textured soy protein is purely nature vegetable products without cholesterol or any other additives. It has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Textured soy protein is widely used as minced meat for vegetarians, like in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, spagettii bolognaise, hamburger, convenience or instant food.
· 1kg/aluminium foil bag, with two plastic bags inside.