The High Purity Sorbitol Powder 40-60mesh Sweetener E420 Sorbitol with Best Price

• Customization: Available
• CAS No.: 50-70-4
• Formula: C6h14o6
• Model NO.: food additives
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Appearance: White Crystalline Powder
• Shelf Life: 2 Years
• Grade: Food Grade
• Sample: Available
• MOQ: 1000kg
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 3824600000
• Production Capacity: 1000 Tons/Year

Product Description

Product Name: Crystallin Sorbitol
 

Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods. 

Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.

Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero
Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.

Product Description

Quality Assured Promotional Price Sorbitol Solution 70%/Sorbitol Syrup 70%
Product name: Sorbitol
Chemical formula: C₆H₁₄O₆
CAS: 50-70-4
Product performance:
Sorbitol alias sorbitol, English name Sorbitol, D-Glucitol, Sorbol, D-Sorbitol, hygroscopic powder or as a white crystalline powder, flakes or granules, odorless, soluble in water (1g dissolved in about 0.45mL water), slightly soluble in ethanol and acetic acid, with a refreshing sweet taste, sweetness about half of sucrose, and sucrose similar calorific value, used as a sweetening agent does not cause dental caries, oral excess can cause diarrhea and digestive disorders.

 

Sorbitol Powder

Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries.

Item No.	Test Items	Testing Standards	Test Result
1	Appearance	White powder or granular	white 20-60 mesh
2	Sorbitol Content, ω%	≥99.0	99.5
3	Moisture, ω%	≤1.5	0.35
4	Reducing Sugar, ω%	≤0.3	0.039
5	Total Sugar, ω%	≤1.0	0.14
6	Burning Residue, ω%	≤0.1	0.01
7	Pb, mg/kg	≤1	<1
8	Ni, mg/kg	≤2	<2
9	Chloride, mg/kg	≤50	<50
10	sulphate, mg/kg	≤100	<100
11	Total bacterium	≤100p/g	<100
12	Colon bacillus	Absent in 1g	Absent in 1g

 

Testing Item	Standard	Result
Description	White crystalline particles or powder	Conform
Assay	≥99.0%	Conform
Reducing sugars	≥98.0%	Conform
Reducing sugars	≤0.15%	Conform
Total sugars	≤0.5%	Conform
Ph(50% aq sol)	5.0-7.0	Conform
Residue on ignition	≤0.1%	Conform
Heavy metals	≤5.0ppm	Conform
Nickel	≤1.0ppm	Conform
Lead	≤1.0ppm	Conform
Chloride	≤50ppm	Conform
Sulphate	≤50ppm	Conform
Total bacterium	≤100ppm	Conform
Colon bacillus	Negative	Negative

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 17MT/20FCL'; 14MT/20FCL' with pallets
Shelf Life: Two years when properly stored

Application

Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and Cosmetic UsesSorbitol often is used in modern cosmetics as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
Medical ApplicationsSorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate.
 

Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs.
In actual production, sorbitol can be used as a nutritive sweetener, humectant, chelating agent and stabilizer. 

Foods that use sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis.
In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging).