Made in China High Grade Microcrystalline Cellulose CAS 9004-34-6 Mcc for Food Additive and Medical

• Customization: Available
• CAS No.: 9004-34-6
• Formula: (C6h10o5)N
• Model NO.: Food additives
• Resource: Natural
• Grade: Food Additive
• Colour: White
• Quality: Refined
• Appearance: Powder
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

Product Name	Microcrystalline cellulose
CAS	9004-34-6
MF	(C12H20O10)n
EINECS	232-674-9
MOQ	1 kg, please consult for details
Sample And Customize	Support
Delivery Time	7-15 days
Shipping Method	sea freight,land transport,air transport,express delivery
Package	standard packaging
Payment Method	ALL
Place of Origin	Shandong China
Brand	worldsun
Production Capacity	1000 tons/year
Quality	Top Quality

Testing item	Testing requirement
appearance	white or almost white powder, odorless, tasteless
identification	meet the specification
degree of polymerization	≤350
fineness, %	60 mesh residue on sieve≤1 200 mesh residue on sieve≤30
grain size D50, μm	40-60
PH	5.0~7.5
chloride, %	≤0.03
water solubles, %	≤0.25
specific conductance, us/cm	≤75
residue on ignition, %	≤0.10
loss on drying, %	≤7.0
ether dissolved substance, %	≤0.05
heavy metal, ppm	≤10
microbial limit
bacteria,cfu/g	≤1000
mould,cfu/g	≤100
pathogenic bacterium	not detectable

    MCC is commonly used as an emulsifier, stabilizer, and binding agent in various applications, including food and pharmaceutical industries .

    In the food industry, MCC is utilized for its functional properties such as texture modification, suspension of solids, heat stability, fat replacement, ice crystal control, and as a bulking agent . It is also used as an anti-caking agent, drying agent, flavor enhancer, and humectant . MCC contributes to the improvement of the overall emulsion in ice cream, preventing the formation of ice crystals, and improving mouthfeel . When used in combination with carboxymethyl cellulose, it can increase the suspension of cocoa powder in milk beverages .

    MCC is produced through a process that involves the acid hydrolysis of cellulose derived from wood pulp or cotton linters, followed by a series of washing, filtering, and drying steps . The final product is a fine white powder that is capable of rapidly disintegrating in water.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.