Textured Soy Protein Bulk Supply Meat Supplement Textured Soya Protein/Textured Vegetable Soy Protein

• Customization: Available
• CAS No.: 9010-10-0
• Formula: N/a
• Model NO.: Zhuofeng
• EINECS: 9010-10-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Application: Food Supplement
• Appearance: Colourless to Yellow
• Protein: 50.0
• Transport Package: 25 Kg Per Plastic Bag or Carton
• Specification: 31%~60%
• Trademark: Zhuofeng
• Origin: China
• HS Code: 3502900000
• Production Capacity: 5000 Ton/Tons Per Month

Product Description

Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Appearance	/	Light Yellow Granular	Complies
Protein (as Dry Base)	%	>=50	55.7
Moisture	%	<=10.0	5.6
Ash	%	<=8.5	3.8
Fiber	%	<=2.5	2.3
Fat	%	<=1.0	0.9
Carbohydrate	%	<=30.0	15.6
Sugars	%	<=15.0	7.2
Dietary Fiber	%	<=15.0	6.8
Total Plate Count	cfu/g	<=3000	Complies
Coliforms	MPN/100g	<=30	Complies
E.Coli	/	Negative	Complies
Salmonella	/	Negative	Complies

Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos.
Soy protein can also be used as a low cost and high nutrition extender in comminuted meat and poultry products, and in tuna salads. Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, although extra seasoning can suffice, but fat and cholesterol levels are decreased. TVP being used by itself as a substitute has no fat at all and can be effectively seasoned to taste like red meat.

Textured vegetable protein can be found in health food stores and larger supermarkets, usually in the bulk section. TVP is also very lightweight and is often used in backpacking recipes. Because of its relatively low cost, high protein content, and long shelf life, TVP is often used in prisons and schools, as well as for disaster preparedness. Those with soy allergy, however, should avoid TVP.

Sample Order
    Solid: 2 kg per Tin Foil Bag or Carton
    Liquid: 5 kg per Plastic Drum

Bulk Order
    Solid: 25 kg per Plastic Bag or Carton
    Liquid: 25 kg per plastic Drum or Steel Drum
                 200 L per HDPE Blue Drum or Steel Drum
                 1 mt per IBC Drum
                 20 mt per ISO Tank

Sample Order
    DHL, UPS, Fedex, EMS, TNT. (door to door)

Bulk Order
    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.