Purslane Herb is extracted from the dry overground part of Portulaca oleracea L.Purslane has the effect of clearing heat and detoxifying, cooling blood and stopping dysentery.
It is a perennial herb that grows throughout the world in a variety of climates.
1. Relieve pain and itching
2. Antibacterial and anti-inflammatory
3. Reduce swelling with water
4. Prevent heart disease
5. Clear away heat and detoxify
6.the major components in alfalfa extract have the function of digestion of crude fiber, eliminate the acne..
7.the alfalfa extract contains much of minerals. Such as Ca, K,Fe, Zn, and Na,
and the K can help to discharge too much Na inside the body, thus eliminate too much acid,
to avoid the gout caused by high concentration acid in the blood.
8.the alfalfa extract can help to lower the cholesterol in the blood and body organization.
9.the alfalfa extract can help to balance the PH.
| Items |
Specification |
| Appearance |
Yellow brown Fine Powder |
| Odor |
Characteristic |
| Taste |
Characteristic |
| Mesh size |
Pass 80 mesh |
| Loss on drying |
≤5% |
| Heavy metals |
<10ppm |
| As |
<1ppm |
| Pb |
<3ppm |
| Total Plate Count |
<1000cfu/g |
| Yeast & Mold |
<100cfu/g |
| E.Coli |
Negative |
| Salmonella |
Negative |
Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
We accept the packing as specified
| Product Name |
Product Name |
Product Name |
| L-Methionine 63-68-3 |
D-Methionine 348-67-4 |
DL-Methionine 59-51-8 |
| L-Threonine 72-19-5 |
D-Threonine 632-20-2 |
DL-Threonine 80-68-2 |
| L-Tryptophan 73-22-3 |
D-Tryptophan 153-94-6 |
DL-Tryptophan 54-12-6 |
| L-Isoleucine 73-32- 5 |
D-lsoleucine 319- 78-8 |
DL-lsoleucine 443-79-8 |
| L-Valine 72-18-4 |
D-Valine 640-68-6 |
DL-Valine 516-06-3 |
| L-Lysine 56-87-1 |
D-Lysine 923-27-3 |
DL-Lysine 70-54-2 |
| L-Lysine Hcl 657-27-2 |
D-Lysine Hcl 7274 -88-6 |
DL-Lysine Hcl 70-53-1 |
| L-Alanine 56-41-7 |
D-Alanine 338-69-2 |
DL-Alanine 107-95-9 |
| L-Aspartic Acid 56- 84-8 |
D-Aspartic Acid 1783- -96-6 |
DL-Aspartic Acid 617-45-8 |
| L-Malic acid 97-67-6 |
D-Malic Acid 636-61-3 |
DL-Malic Acid 6915-15-7 |
| L-Phenylalanine 63-91-2 |
D-Phenylalanine 673-06-3 |
DL-Phenylalanine150-30-1 |
| L-Serine 56-45-1 |
D-Serine 312 -84-5 |
DL-Serine 302-84-1 |
| L-Arginine 74-79-3 |
D-Arginine157-06-2 |
L-Arginine Hcl 1119-34-2 |
| L-Proline 147-85-3 |
D Proline 344- 25-2 |
DL-Proline 609-36-9 |
| L-Tyrosine 60-18-4 |
D-Tyrosine 556-02-5 |
DL-Tyrosine 556-03-6 |
| L-Leucine 61-90-5 |
D-Leucine 328-38-1 |
DL-Leucine 328-39-2 |
| L-Cysteine 52-90-4 |
D-Cysteine 921-01-7 |
DL-Cysteine 3374- 22-9 |
| L-Citrulline 372-75-8 |
N-acetyl-L-cysteine 616-91-1 |
DL-Citrulline 627-77-0 |
| L-Glutamic Acid 56- -86-0 |
N-acetyl-L-leucine 1188-21-2 |
DL-Glutamic Acid 617-65-2 |
| L-Norvaline 6600 -40-4 |
N-acetyl-L-tyrosine 5537-55-3 |
DL-Norvaline 760-78-1 |
| L-Histidine 71-00-1 |
Acetyl L-Carnitine 5080-50-2 |
D-Citrulline 13594-51-9 |
| L-Glutamine 56- 85-9 |
N-acetyl-L-alanine 97-69-8 |
D-Glutamic Acid 138-16-9 |
| L-Glycine 56- -40-6 |
N-acetyl-L-carnosine 56353-15-2 |
D-Norvaline 2013-12-9 |
| L-Pyroglutamic acid 56-86-0 |
Citrulline Malate 54940-97-5 |
L-Carnitine 541-15-1 |
| L-Asparagine 70-47-3 |
Ornithine Aspartate 3230-94-2 |
L-Carnosine 305 -84-0 |
| L-Theanine 3081-61-6 |
Arginine Aspartate7675-83-4 |
L- Hydroxyproline 618-27-9 |
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