Sodium Powder Dihydrate Food Ingredient Sweetener Saccharin

• Customization: Available
• CAS No.: 128-44-9
• Formula: C7h4nnao3s
• Model NO.: saccharin
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Usage: Sweetener
• Quality: Food Grade.Pharmaceutical Grade
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 292511000
• Production Capacity: 50000 Ton/Year

Product Description

Saccharin Sodium, also known as soluble saccharin, is the sodium salt of saccharin, with two saccharin sodium saccharin crystallizing water, colorless crystal or slightly white crystalline powder, generally contains two crystallizing water, easy to lose the crystallizing water into anhydrous saccharin, white powder, odorless or slightly aroma, taste thick sweet with bitter.About 500 times sweeter than sucrose. Weak heat and alkaline resistance, sweetness gradually disappeared when heated under acidic conditions, the solution more than 0. 026% bitter taste.

Testing Item	Standard	Result
Appearance	White crystalline granular	White crystalline granular
Assay	98.0-102.0 %	99.20 %
Specific Rotation [α]D20	+14.50°~+16.50°	+15.20 °
Loss on Drying	≤ 4.50 %	2.71 %
Residue On Ignition(Sulphate Ash)	≤ 0.20 %	0.06 %
pH (0.8% w/v in water)	4.50 - 6.00	5.24
Diketopiperazine (DKP) 5-benzyl-3.6-dioxo-2-Piperazineacetic acid	≤ 1.5 %	< 1.5 %
Other Related impurities Chromatographic purity	≤ 2.0 %	< 2.0 %
Transmittance	≥ 0.95	0.992
Heavy Metals (as Pb)	≤ 10 mg/kg	< 10 mg/kg
Arsenic (as As)	≤ 3 mg/kg	< 3 mg/kg
Lead	≤ 1 mg/kg	< 1 mg/kg
Residual Solvents	Meet the requirements	Conform
Particle Size	20-60 Mesh	Conform

1. Saccharin is a natural functional oligosaccharide, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2. It does not cause blood sugar significantly higher for diabetics.
3. It can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. It has a pure sweet taste and is very similar to sucrose, has refreshing sweet, no bitter after taste, and metallic taste.
5. It and other sweeteners or a mixture of sucrose have a synergistic effect, such as 2% to 3% of the aspartame, which can significantly mask the bad taste of saccharin.
6. It mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

≤50kg, Express delivery recommended, usually called as DDU service;
≤500kg,Air shipping recommended, usually called as CIF service;
>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
For high value products, please select air shipping and express delivery for safety.