Hot Sale Discount Price Food Emulsifiers Sodium Caseinate

• Customization: Available
• CAS No.: CAS 9005-46-3
• Formula: C18h35ko2
• Model NO.: Food Emulsifiers
• EINECS: 618-419-8
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sucrose Esters
• Resource: Natural
• Property: Lonic Emulsifiers
• Product: L-Cystine
• Loading: Tianjin
• Colour: White/
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 3402900090
• Production Capacity: 5000mt/Month

Product Description

Sodium caseinate, the sodium salt of casein (a milk protein), is a multi-functional food additive, and together with calcium caseinate, they're dairy protein commonly used as an emulsifier, thickener or stabilizer in food. This ingredient improves the properties of food during processing and storage, as well as provides nutrition, taste and smell.
Sodium Caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.

 

 

 

Food supplement
Due to its high protein content, it can be combined with cereal products to produce high-protein cereal products, elderly foods, infant foods and diabetic foods.
In addition, sodium caseinate can also be added to dairy products such as margarine, chocolate, whipped toppings, desserts, and cheese as an emulsifier and foaming agent to increase the viscosity of the aqueous phase, stabilize the emulsification system, increase the viscosity of bubbles, and prevent fat balls. 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

 

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