Hot Sale Discount Price Food Emulsifiers Sodium Caseinate

• Customization: Available
• CAS No.: CAS 9005-46-3
• Formula: C18h35ko2
• Model NO.: Food Emulsifiers
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sucrose Esters
• Resource: Natural
• Property: Lonic Emulsifiers
• Product: L-Cystine
• Loading: Tianjin
• Colour: White/
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 3402900090
• Production Capacity: 5000mt/Month

Product Description

Sodium caseinate, the sodium salt of casein (a milk protein), is a multi-functional food additive, and together with calcium caseinate, they're dairy protein commonly used as an emulsifier, thickener or stabilizer in food. This ingredient improves the properties of food during processing and storage, as well as provides nutrition, taste and smell.
Sodium Caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.

 

 

 

Food supplement
Due to its high protein content, it can be combined with cereal products to produce high-protein cereal products, elderly foods, infant foods and diabetic foods.
In addition, sodium caseinate can also be added to dairy products such as margarine, chocolate, whipped toppings, desserts, and cheese as an emulsifier and foaming agent to increase the viscosity of the aqueous phase, stabilize the emulsification system, increase the viscosity of bubbles, and prevent fat balls. 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

 

Other hot products
CAS	English name	CAS	English name
11138-66-2	Xanthan gum	144-55-8	Sodium bicarbonate
3081-61-6	L-Theanine	77-92-9	Citric acid
50-81-7	Ascorbic Acid	9000-30-0	Guar gum
1066-33-7	Ammonium bicarbonate	4075-81-4	Calcium Propionate
10124-56-8	sodium hexametaphosphate	110-44-1	Sorbic acid
9004-32-4	Sodium carboxymethyl cellulose	9000-90-2	alpha-Amylase
7778-18-9	CALCIUM SULFATE	68424-04-4	Polydextrose
133-37-9	DL-Tartaric acid	56-89-3	L-Cystine
9000-70-8	Gelatin	50-99-7	D(+)-Glucose
11103-57-4	Vitamin A	657-27-2	L-Lysine hydrochloride
10043-52-4	Calcium chloride	1343-78-8	Cochineal
10024-66-5	Manganese Citrate	59-30-3	Folic acid
6915-15-7	Malic Acid	9031-11-2	β-Galactosidase
5328-37-0	L-Arabinose	133876-92-3	Nattokinase
5949-29-1	Citric acid monohydrate	50-21-5	Lactic acid
92-48-8	6-Methylcoumarin	308066-66-2	Fructooligosaccharides