Hot Sale Food Grade Protein 82% Vital Wheat Gluten

Product Details
Customization: Available
CAS No.: 8002-80-0
Formula: C6h12o6
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Hot Sale Food Grade Protein 82% Vital Wheat Gluten
  • Hot Sale Food Grade Protein 82% Vital Wheat Gluten
  • Hot Sale Food Grade Protein 82% Vital Wheat Gluten
  • Hot Sale Food Grade Protein 82% Vital Wheat Gluten
  • Hot Sale Food Grade Protein 82% Vital Wheat Gluten
  • Hot Sale Food Grade Protein 82% Vital Wheat Gluten
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Basic Info.

Model NO.
Vital Wheat Gluten
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Taste and Smell
Normal Taste,Grain Sweet Smell
Color
White Yellow
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
110900000
Production Capacity
5000mt/Month

Product Description

Hot Sale Food Grade Protein 82% Vital Wheat Gluten
Hot Sale Food Grade Protein 82% Vital Wheat Gluten
It is made from high-quality wheat by three-phase sepration technology.It can be used in a wide variety of applications including bakery products;breadings,batters,coatings& flavors;
breakfast cereals;cheese analogues&pizza;meat,fish,poultry&surimi-based products;milling
and flour fortification;nutritional snacks;personal care;pharmaceutical industry;pet foods;animal feed;aquaculture feed and more.


Hot Sale Food Grade Protein 82% Vital Wheat Gluten
 
Physical&Chemical Index
Protein ( dry basis, Nx6.25): ≥82.0% Water Absorption Rate: ≥160%
Moisture: ≤8.0% Particle Size(100 mesh): ≥95%
Ash(dry basis) : ≤1.0%    
Fat : ≤1.0%    
Microbiological Index
Total plate count: ≤30000cfu/g
E.coli: Negative
Salmonella: Negative

Hot Sale Food Grade Protein 82% Vital Wheat Gluten
1.Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

2.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

3.Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

4.Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.
Hot Sale Food Grade Protein 82% Vital Wheat Gluten
Hot Sale Food Grade Protein 82% Vital Wheat Gluten
Hot Sale Food Grade Protein 82% Vital Wheat Gluten


Hot Sale Food Grade Protein 82% Vital Wheat Gluten
PACKING ---10KG/CARTON,
(SIZE:52CM*28CM*38CM:VOLUME:0.05M)
NET WEIGHT:10KGS GROSS WEIGHT:12KGS -25KG/DRUM.

(SIZE:ID40CM*H55CM:VOLUME:0.07M)
NET WEIGHT-25KGS GROSS WEIGHT:28KGS
Hot Sale Food Grade Protein 82% Vital Wheat Gluten


Hot Sale Food Grade Protein 82% Vital Wheat GlutenHot Sale Food Grade Protein 82% Vital Wheat Gluten

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