Customization: | Available |
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CAS No.: | CAS 8002-80-0 |
EINECS: | 232-317-7 |
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Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Appearance
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Light Yellow
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Protein(dry basis, 6.25%)
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Min 82
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Moisture(%)
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Max 8.0
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Fat(%)
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Max 1.0
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Ash (dry basis,%)
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Max 1.0
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Water absorption rate(%)
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Min 150
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Particle size
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1cm long, 0.3cm diameter
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Total plate count
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Max 20000cfu/g
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E.coli
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Negative
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Salmonella
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Negative
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