Selected Raw Ingredients Food Grade Lactoferrin Powder

• Customization: Available
• CAS No.: 112163-33-4
• Formula: C27h47n7o6
• Model NO.: Food additives
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Photoelectric Material, Photorecording Material
• Appearance: Powder
• Color: Pink
• Grade: Pharmaceutical Grade
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

Product Name	Lactoferrin
CAS No	146897-68-9
MF	C141H224N46O29S3
MW	3125.8274

    Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.

Product Name	Lactoferrin	Molecular Formula	C141h224n46o29s3
CAS	112163-33-4	Shelf Life	2 Years

ITEM	Specification	Results
Appearance	Light red, dry, uniform powder, tasteless, free of impurities.	Conforms
Assay	lactoferrin% of protein    ≥97% Total protein                     ≥98.5%	99.35% 99.55%
Iron Saturation	≤15%	9.1%
Source of extracted raw materials	fresh milk or A byproduct of producing cheese	fresh milk
Water content	≤5%	3.14%
Ash	≤1.5%	0.60%
Moisture	≤1.5%	1.25%
Melamine	≤0.50ppm	0.35ppm
Mineral Calcium Chloride Phosphorus Potassium Sodium Lead Heavy metals(as lead) Arsenic (as) Nitrate    ≤100ppm Nitrite Pesticide,mg/kg	0.0083 mg/100g 1000 mg/100g 0.0053 mg/100g 1.2 mg/100g 210 mg/100g ≤0.03ppm ≤5ppm ≤0.01ppm ≤100ppm ≤2ppm Meets FDA regulations	0.0083 mg/100g 1000 mg/100g 0.0053 mg/100g 1.2 mg/100g 210 mg/100g Conforms Conforms Conforms Conforms Conforms Meets FDA regulations
Physical Solubility(ml/10ml,5%soln) PH(2% solution,20C) Foreign matter Sediment ADMI/5g	<0.1 5.5-6.5 ABS(class 1) A	Conforms 5.6 ABS(class 1) A
Microbiological Aerobic plate count/g     Bacillus cereus/g     Coliforms/g E.coil/g     Enterobacter sakazakii/100g(ESAK020405)     Clostridium perfringens/g     Shigella/g     Sulphite reducing clostridia spores/g     Enterobacteriaceae/g Yeast and moulds/g     Coagulase+ve staph aureus/g     Inhibitory substance µg/ml     Salmonella/25g     Listeria/25g	≤50     ≤50     ABS ABS ABS ABS ABS     ≤25     ABS <1 ABS <0.003 ABS ABS	45 39 ABS ABS ABS ABS ABS 22 ABS 0.91 ABS 0.002 ABS ABS

There are many products containing lactoferrin on the market, including yogurt, skimmed milk, health food and fermented dairy products. At the end of the 20th century, Japanese dairy products companies began to produce and sell lactoferrin-containing infant formula milk powder. The benefits of adding lactoferrin to infant milk powder include promoting iron absorption and improving intestinal flora. And so on. It has been confirmed in clinical and animal tests that these lactoferrin-containing products are very beneficial to health. It is popular in Japan, South Korea and other countries and regions to add lactoferrin to fermented dairy products, baby food, soy protein products, and meat products to supplement lactoferrin, enhance the body's immunity, and prevent the body from contracting viral colds and intestinal infections. And other diseases.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.