| Customization: | Available |
|---|---|
| CAS No.: | 91082-88-1 |
| Formula: | / |
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| Tests | Specification | Results |
| Description | Off-white powder | Conforms |
| Assay(Titration) | 99% | 99.2% |
| Loss on drying | ≤1.0% | 0.28% |
| (Residue on ignition) | ≤0.4% | 0.14% |
| Heavy metals(Pb) | ≤10ppm | Conforms |
| Lead | ≤3ppm | Conforms |
| Cadmium | ≤1pmm | Conforms |
| Arsenic(As) | ≤1ppm | Conforms |
| Mercury | ≤1ppm | Conforms |
| Particle size range | ≥95% through 80 Mesh | Conforms |
| Total Plate Count(CFU/g) | ≤1000 CFU/g | Conforms |
| Yeasts and Molds(CFU/g) | ≤100CFU/g | Conforms |
| E.coli | Negative | Conforms |
| Salmonella | Negative | Conforms |
| Staphylococcus aureus | Negative/g | Conforms |
1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
2. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.
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