High Purity Food Grade Emulsifiers and Thickeners Konjac Gum

• Customization: Available
• CAS No.: 37220-17-0
• Formula: CH22cao14h2
• Model NO.: konjac gum
• EINECS: 253-404-6
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Amorphophallus Konjac
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Classification: Food Additives
• Type: Thickeners
• Appearance: White Powder
• Particle Size: 120 - 200 Mesh
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3505200000
• Production Capacity: 5000kgs/Month

Product Description

Natural and healthy food additives
Konjac gum, also known as konjac powder, is a food additive extracted from the konjac plant. Richin natural water-soluble dietary fiber, konjac gum is primarily composed of glucomannan. lt ischaracterized by its low calorie, low fat, and low sugar content, while also being rich in beneficialunsaturated fatty acids, vitamins, and minerals.
Konjac gum exhibits excellent thickening, water retention, and stability properties in foodprocessing, commonly used in the production of weight-loss foods, beverages, and pastries.Additionally, konjac gum aids in promoting gut health, preventing constipation, and has variouseffects such as regulating blood sugar, lowering blood pressure, and reducing blood lipid levels.Konjac gum is a natural and healthy food additive, increasingly favored by consumers.
 

Item	Unit	Standard
1	Appearance	-	White powder Odorless
2	Particle size	%	(≥120 Mesh)90%
3	Viscosity	mPa•s	≥25000
4	Moisture content	%	≤10
5	Glucomannan content	%	≥90
6	pH	-	5.0-7.0
7	Ash	%	≤3.0
8	Pb	mg/kg	≤0.8
9	As	mg/kg	≤3.0
10	SO2	g/kg	≤0.9
11	Total plate count	cfu/g	≤5000
12	Mold&yeast	cfu/g	≤50
13	E.coli	MPN/g	Not detected
Viscosity test conditions: 1% solution,permanent 30ºCtemperature, BROOKF IELD rotating viscometer(RVDV-II+P), No.7rotor,12rolls/min.
Note: Recommended storage conditions: Temperature is equal to or below 10ºC± 1ºC, Humidity is less than or equal to 50%.

Konjac is widely used as a food and food additive:

As a thickener and stabilizer, it can be added to jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid drinks, seasoning powder and soup powder;

As a binder, it can be added to noodles, rice noodles, ground meat, meatballs, ham sausage, bread and pastries to strengthen the muscles and keep them fresh;

As a gelling agent, it can be added to a variety of fudge, kraft sugar and crystal sugar, and can also be used to make bionic food.

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

1. As for the tiny amount (less than 50kg), we will use express(TNT, FedEx, EMS or DHL), which is convenient.
2. As for the small amount (from 50kgs to 1000kgs), we will deliver by air or by sea.
3. As for the normal amount (more than 1000kgs), we usually shipped by sea.