Organic Food Sweetener Erythritol Powder for Food and Beverage Industry

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: erythritol
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Appearance: White Crystalline Powder
• Use: Sweetening Agent
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 290549900
• Production Capacity: 2000t/Month

Product Description

Erythritol, as substitute of cane sugar, is a kind of natural and non-polluting sugar alcohol. which is widely used in food manufa-cturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, ice-cream, soft drink,    gum, etc, which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose, having a refreshing sweet taste, low calorific value, about one tenth of the calorific value of sucrose for a variety of foods. 

Test Item	Standard
Appearance	White crystalline granular powder
Sensory	Clear sweet, no unusual odor
Melting range, ºC	119-123
PH	5.0-7.0
Loss on drying, %	≤0.20
Ash, %	≤0.01
Assay (on dry basis), %	≥99.5
Reducing sugar (as glucose), %	≤0.3
Ribitol and glycerol, %	≤0.1
Heavy metals, mg/kg	≤0.5
As, mg/kg	≤2.0
Cont of bacteria, cfu/g	≤300
Yeast and Mould, /g	≤10
E. Coli	Negative

Erythritol is a natural sugar substitute that is commonly used as a low-calorie sweetener. It has a sweet taste and is about 70% as sweet as table sugar, but it contains almost no calories and has a minimal effect on blood sugar levels. Some of the most common uses of erythritol include:

1. As a sugar substitute in baked goods, such as cakes, cookies, and bread.
2. As a sweetener in beverages, including soft drinks, juices, and sports drinks.
3. In sugar-free chewing gum and mints to provide a sweet taste without adding calories or affecting dental health.
4. In dairy products such as yogurt or ice cream to improve texture and mouthfeel.
5. As a bulking agent and sugar substitute in jams, jellies, and other preserves.
6. As a coating for candy and chocolate to prevent sticking and improve texture.
7. In personal care products, such as toothpaste and mouthwash, to provide a sweet taste without contributing to tooth decay.
8. As a feed additive for livestock to improve growth rates and reduce the incidence of bacterial infections.
9. In pharmaceuticals and dietary supplements as an excipient or bulking agent.
10. As a low-calorie sweetener in diabetic-friendly foods and beverages.
11. As a sugar substitute in recipes for people with special dietary needs, such as those following a low-carb or keto diet.
12. As an ingredient in energy bars and protein powders to add sweetness and improve texture

 

• For small samples quantity <1 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags. For medium quanity 1-25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags, then packed in cartons or small drums for shipping. For larger quanity >25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags OR bigger size double seal PET bags for 25kgs in bulk then packed in drums for shipping.